Name: Guar Gum - Popular Ingredient For Gluten Free Scratch Baking [گوار]
SKU: 146180
Price: 1199 PKR
Availability: InStock

Guar Gum – Popular Ingredient For Gluten Free Scratch Baking [گوار]

₨1,199

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• Use As Gluten Free Scratch Baking

• All-Purpose Thickener

• Emulsifier for Sauces & Dressings

• Use as a Binder & Volume Enhancer

• Gross Weight 300gm • Net Weight: 250gm

Description
How to Use
Ingredients
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Description

ChiltanPure Organic Guar Gum

Made from the ground seed of guar bean, ChiltanPure Guar Gum has 8 times the thickening power as corn starch and is an excellent all-purpose thickener. It is an emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

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5 based on 5 votes

Brand Name

Chiltanpure®

Product Name

Guar Gum

Price

PKR 1499

Product Availability

Available in Stock

How to Use

Great stabilizer for cold & frozen foods.

Highly acidic ingredients will lessen the thickening abilities of guar gum.

If using to thicken liquid, it is best to first make slurry of guar gum with a small amount of liquid(oil or other fat is best) before incorporating into the larger batch. This will eliminate clumping.

Ingredients