ChiltanPure Hibiscus Tea
ChiltanPure Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea. It lowers blood pressure, fight bacteria and even aid weight loss.
Packed with Antioxidants:
Antioxidants are molecules that help fight compounds called free radicals, which cause damage to your cells. Hibiscus tea is rich in powerful antioxidants and help prevent damage and disease caused by the buildup of free radicals.
Help Lower Blood Pressure:
One of the most impressive and well-known benefits of hibiscus tea is that it may lower blood pressure. Over time, high blood pressure can place extra strain on the heart and cause it to weaken. Hibiscus tea may lower both systolic and diastolic blood pressure.
Help Lower Blood Fat Levels:
In addition to lowering blood pressure, hibiscus tea may help lower blood fat levels, which are another risk factor for heart disease. It has been limited to patients with specific conditions like metabolic syndrome and diabetes.
Boost Liver Health
From producing proteins to secreting bile to breaking down fat, your liver is essential to your overall health. Hibiscus promote liver health and help keep it working efficiently.
Promote Weight Loss
Hibiscus tea is associated with weight loss and protect against obesity.
Contains Compounds That Help Prevent Cancer
Hibiscus is high in polyphenols, which are compounds that have been shown to possess powerful anti-cancer properties. While Hibiscus leaf extract prevented human prostate cancer cells from spreading.
Help Fight Bacteria
Bacteria are single-celled microorganisms that can cause a variety of infections, ranging from bronchitis to pneumonia to urinary tract infections. In addition to having antioxidant and anticancer properties, hibiscus help fight bacterial infections.