ChiltanPure Pistachio Powder
The pistachio, a member of the cashew family. It is a small tree originating from Central Asia and the Middle East. The tree produce seeds which are widely consume as food. Moreover, people often confuse Pistacia vera with other species. Pistacia is other word for pistachio.
Pistachios feature a creamy texture and a naturally sweet, yet earthy, flavor. As such, they are ideal for any number of confections and make for a popular flavor of ice cream, gelato, macarons and etc. The creamy texture of the nut and its earthy tones also make it an ideal nut for pairing with both spicy and sour savors. In addition to this people also it use for seasonings that add piquancy to its particular palate.
ChiltanPure Pistachio Powder is processed from dry pistachios. We process these pistachios into ultra-fine powder to give you fine and pure product. Also our all-natural pistachio powder lends a delightful nutty flavor to breads, cakes, cookies and more. We also love the gorgeous light green color it adds to baked goods, which is perfect for making traditional sweet. Likewise it is an excellent source of healthy fats, fiber and iron etc. It is nutritious addition to your diet.
Nutritional Value:
- Total Fat 69%
Saturated fat 30%
Polyunsaturated fat 14 g
Monounsaturated fat 24 g - Potassium 29%
- Total Carbohydrate 9%
- Dietary fiber 40%
- Protein 40%
- Sugar 8 g
- Vitamin A8%
Vitamin C 9%
Calcium 10% - Vitamin B-6 85%
Iron 21%
Magnesium 30%
Make ChiltanPure Pistachios Powder, a part of your everyday eating because it is associated with decrease risk of death from cancer, heart disease, respiratory diseases etc. Moreover this powder have plant-based compounds that act as antioxidants, including vitamin E, polyphenols and the carotenoids lutein and zeaxanthin. In addition two of these antioxidants, not found in other nuts, have been linked to a decrease in the risk of developing macular degeneration too.
Note: Pistachio nut allergy sometimes occurs as allergic manifestations because of the chemical compound anacardic acid. Moreover cross-reactions may also occur with some other related tree nuts. Similarly persons with known allergic reactions to these nuts may, therefore, require to observe caution while consuming pistachio powder.
