{"product_id":"ragi-flour-price-in-pakistan","title":"Ragi Flour (Ragi Atta) – Finger Millet Flour | ChiltanPure","description":"\u003cp\u003e\u003cstrong\u003eRagi Flour (Ragi Atta)\u003c\/strong\u003e, also known as \u003cstrong\u003eFinger Millet Flour\u003c\/strong\u003e, is made from \u003cem\u003eEleusine coracana\u003c\/em\u003e, a traditional millet cultivated and eaten across parts of South Asia and Africa. Its naturally earthy, mildly nutty flavour makes it useful for everyday cooking and baking.\u003c\/p\u003e\n\u003cp\u003eWhether you are looking for \u003cstrong\u003eRagi Flour in Pakistan\u003c\/strong\u003e, Ragi Atta for homemade roti, or Finger Millet Flour for breakfast recipes, ChiltanPure Ragi Flour is a versatile pantry ingredient.\u003c\/p\u003e\n\u003ch2\u003eWhy Use Ragi Flour?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free as a grain, subject to processing and cross-contact information on the package.\u003c\/li\u003e\n\u003cli\u003eContains naturally occurring dietary fibre, calcium and iron.\u003c\/li\u003e\n\u003cli\u003eWorks in sweet and savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCan be used for rotis, dosas, porridge, pancakes, cookies and baked foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Ragi Atta\u003c\/h2\u003e\n\u003cp\u003eRagi Flour can be used on its own in recipes designed for it or blended with wheat and other flours to change the texture. For soft flatbreads, add warm water gradually and knead into a workable dough.\u003c\/p\u003e\n\u003ch2\u003eRagi Flour Recipes\u003c\/h2\u003e\n\u003ch3\u003e1. Ragi Roti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 cup Ragi Flour, warm water as needed, a pinch of salt and optional 1 teaspoon oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix the flour and salt. Add warm water gradually and make a soft dough. Divide into portions, flatten gently between sheets or with damp hands, then cook on a hot tawa until both sides are cooked. Serve with vegetables, yoghurt or your favourite curry.\u003c\/p\u003e\n\u003ch3\u003e2. Ragi Breakfast Porridge\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 tablespoons Ragi Flour, 1 cup water or milk, optional dates or a small amount of honey, and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Mix Ragi Flour with a little cool liquid to make a smooth slurry. Add to the remaining liquid and cook over low-medium heat, stirring continuously until thick and smooth. Add your preferred toppings.\u003c\/p\u003e\n\u003ch3\u003e3. Ragi Pancakes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 cup Ragi Flour, 1\/2 cup milk, 1 egg or suitable egg substitute, 1 teaspoon baking powder and optional cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Combine the dry ingredients, whisk in the wet ingredients and rest the batter for 5 minutes. Cook small pancakes on a lightly greased pan over medium heat. Serve with fruit or yoghurt.\u003c\/p\u003e\n\u003ch3\u003e4. Ragi Dosa\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 cup Ragi Flour, 1\/4 cup rice flour, water, salt and optional cumin or chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Whisk into a thin, pourable batter and rest for 15-20 minutes. Pour onto a hot non-stick or seasoned pan and cook until the edges become crisp. Serve with chutney or curry.\u003c\/p\u003e\n\u003ch2\u003eOther Names for Ragi \/ Finger Millet\u003c\/h2\u003e\n\u003cp\u003eThe botanical name is \u003cstrong\u003eEleusine coracana (L.) Gaertn.\u003c\/strong\u003e. In English, the most widely used name is \u003cstrong\u003eFinger Millet\u003c\/strong\u003e; other English names include African Millet and Coracan\/Koracan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrdu \/ Pakistan:\u003c\/strong\u003e راگی (Ragi), منڈوا (Mandwa), مڑوا (Maruwa); Ragi ka Atta means Ragi Flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHindi \/ North India:\u003c\/strong\u003e रागी (Ragi), मंडुआ (Mandua), मड़ुआ\/Marua.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBengali \/ Bangladesh \u0026amp; Bengal:\u003c\/strong\u003e Marua \/ Marwa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNepali:\u003c\/strong\u003e Kodo \/ Koddo, Maruwa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSinhala \/ Sri Lanka:\u003c\/strong\u003e Kurakkan (කුරක්කං).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamil:\u003c\/strong\u003e Kezhvaragu \/ Kelvaragu, Ragi, Keppai.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelugu:\u003c\/strong\u003e Ragi, Ragulu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKannada:\u003c\/strong\u003e Ragi (ರಾಗಿ).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalayalam:\u003c\/strong\u003e Muthari, Panjapullu, Ragi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarathi:\u003c\/strong\u003e Nachni, Nagli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGujarati:\u003c\/strong\u003e Nagli, Bavto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdia:\u003c\/strong\u003e Mandia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePunjabi:\u003c\/strong\u003e Mandua, Mandal\/Mandhul.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanskrit:\u003c\/strong\u003e Madhulika and other classical names.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersian:\u003c\/strong\u003e ارزن انگشتی (Arzan-e Angoshti).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabic:\u003c\/strong\u003e Bishnah, Raggî, Kanab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench:\u003c\/strong\u003e Coracan \/ Éleusine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman:\u003c\/strong\u003e Fingerhirse \/ Korakan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese:\u003c\/strong\u003e Shikokubie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese:\u003c\/strong\u003e Can zi and other regional forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwahili \/ East Africa:\u003c\/strong\u003e Wimbi, Ulezi and Mwimbi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmharic \/ Ethiopia:\u003c\/strong\u003e Dagussa and Tokuso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRagi Names by Region\u003c\/h2\u003e\n\u003cp\u003eThe grain is cultivated across parts of South Asia and East Africa, and its local name varies by language and region. India commonly uses Ragi and several regional names; Sri Lanka uses Kurakkan; Nepal uses Kodo\/Koddo; Bengali sources record Marua\/Marwa; and East African languages include names such as Wimbi, Ulezi and Bulo.\u003c\/p\u003e\n\u003ch2\u003eRagi Flour Storage\u003c\/h2\u003e\n\u003cp\u003eKeep the flour sealed in an airtight container in a cool, dry place away from moisture and direct sunlight. Follow the best-before and storage instructions printed on the package.\u003c\/p\u003e\n\u003ch2\u003eRelated ChiltanPure Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/buckwheat-flour\"\u003eChiltanPure Buckwheat Flour\u003c\/a\u003e – another versatile flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/rolled-oats-porridge-price-in-pakistan\"\u003eChiltanPure Rolled Oats Porridge\u003c\/a\u003e – an easy breakfast option.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/rolled-barley-porridge\"\u003eChiltanPure Rolled Barley Porridge\u003c\/a\u003e – a grain-based breakfast choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/rolled-wheat-porridge\"\u003eChiltanPure Rolled Wheat Porridge\u003c\/a\u003e – another everyday porridge option.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/talbina-superfood-powder\"\u003eChiltanPure Talbina Superfood\u003c\/a\u003e – another traditional grain-based food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Ragi Flour?\u003c\/h3\u003e\n\u003cp\u003eRagi Flour is flour made from Finger Millet (Eleusine coracana). It is also called Ragi Atta, Nachni, Mandua, Marua and Kurakkan in different regions.\u003c\/p\u003e\n\u003ch3\u003eIs Ragi Flour gluten-free?\u003c\/h3\u003e\n\u003cp\u003eRagi itself is naturally gluten-free. If you need to avoid gluten strictly, check the product packaging and processing information for possible cross-contact.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ragi called in Sri Lanka?\u003c\/h3\u003e\n\u003cp\u003eIn Sri Lanka, Finger Millet is commonly called \u003cstrong\u003eKurakkan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ragi called in Bangladesh?\u003c\/h3\u003e\n\u003cp\u003eMarua or Marwa is a recorded Bengali name for Finger Millet.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ragi called in Nepal?\u003c\/h3\u003e\n\u003cp\u003eKodo\/Koddo and Maruwa are recorded Nepali names for Finger Millet.\u003c\/p\u003e\n\u003ch3\u003eWhat can I make with Ragi Flour?\u003c\/h3\u003e\n\u003cp\u003eYou can make Ragi Roti, Ragi Dosa, porridge, pancakes, cookies, halwa and many other recipes.\u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":50863475982552,"sku":null,"price":990.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0578\/1208\/files\/ragi-flour-ragi-ka-aaa-finger-millet-flour-rich-in-calcium-iron-dietary-fiber-3718838.jpg?v=1758339004","url":"https:\/\/chiltanpure.com\/products\/ragi-flour-price-in-pakistan","provider":"ChiltanPure","version":"1.0","type":"link"}