{"product_id":"rajgira-flour-price-in-pakistan","title":"Rajgira Flour \/ راجگیرا آٹا \/ Amaranth flour \/ Gross Weight 500gm±","description":"\u003cp\u003eRajgira Flour, also known as Amaranth Flour, is a \u003cstrong\u003egluten-free, nutritious flour\u003c\/strong\u003e made from finely ground rajgira seeds. Rich in \u003cstrong\u003eprotein, fiber, and essential minerals\u003c\/strong\u003e, it is an ideal ingredient for health-conscious cooking and baking. Its mild, slightly nutty taste makes it versatile for both traditional recipes and modern healthy dishes.\u003c\/p\u003e\n\u003cp\u003eRajgira Flour is commonly used to make \u003cstrong\u003eflatbreads, pancakes, porridge, and baked goods\u003c\/strong\u003e. Being naturally gluten-free, it can be a useful option for people avoiding gluten; check packaging and cross-contact information if you have coeliac disease or a serious gluten allergy. Its nutritional content varies by source and serving size.\u003c\/p\u003e\n\u003ch2\u003eRajgira Flour Price in Pakistan\u003c\/h2\u003e\n\u003cp\u003eBuy \u003cstrong\u003eCHILTAN PURE Rajgira Flour (Amaranth Flour)\u003c\/strong\u003e online in Pakistan. This pack has a listed gross weight of approximately \u003cstrong\u003e500g\u003c\/strong\u003e. The current online price shown on this page is \u003cstrong\u003eRs. 999\u003c\/strong\u003e; prices and promotions may change, so please confirm the price displayed above before ordering.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Rajgira Flour (Amaranth Atta)?\u003c\/h2\u003e\n\u003cp\u003eRajgira, also known as amaranth, is a traditional seed used in a variety of foods. Finely ground rajgira flour has a mild, earthy, nutty flavour. It can be used in flatbreads, pancakes, porridges and baking. Since it does not contain wheat gluten, dough may be more delicate than regular wheat dough; combining it with other flours can help with texture where appropriate.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Rajgira Flour\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRajgira roti:\u003c\/strong\u003e Mix flour with a little water and salt to form a soft dough, then pat into small flatbreads and cook on a hot tawa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancakes:\u003c\/strong\u003e Combine rajgira flour with milk or water, egg or a suitable alternative, and your preferred flavourings; cook small pancakes on a lightly greased pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge:\u003c\/strong\u003e Whisk a small amount into water or milk and cook while stirring until thickened. Add fruit or nuts if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlatbread blend:\u003c\/strong\u003e Mix with another flour for easier handling and adjust liquid gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Use as part of a flour blend in muffins, crackers or other recipes; results vary by recipe because rajgira has no wheat gluten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening:\u003c\/strong\u003e Add a small quantity to soups or sauces and cook thoroughly, stirring to prevent lumps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEasy Rajgira Pancake Recipe\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eMix 1 cup rajgira flour with 1 egg (or suitable alternative), approximately ¾ cup milk or water, and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth, adding a little more liquid if the batter is too thick.\u003c\/li\u003e\n\u003cli\u003eCook small portions on a lightly greased pan over medium-low heat until set on both sides.\u003c\/li\u003e\n\u003cli\u003eServe with fruit, yogurt, or a savoury topping of your choice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep the flour sealed in an airtight container in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon and follow any storage instructions printed on the pack. Discard if you notice an unusual smell, moisture or signs of spoilage.\u003c\/p\u003e\n\u003ch2\u003eExplore Related CHILTAN PURE Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/flour\"\u003eExplore the CHILTAN PURE Flour Collection\u003c\/a\u003e for more flour options.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/oats-flour-price-in-pakistan\"\u003eOats Flour (Jai Ka Atta)\u003c\/a\u003e for cooking and baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gluten-free-multigrain-atta-price-in-pakistan\"\u003eGluten-Free Multigrain Atta\u003c\/a\u003e for another flour blend option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions About Rajgira Flour\u003c\/h2\u003e\n\u003ch3\u003e1. What is rajgira flour called in English?\u003c\/h3\u003e\u003cp\u003eRajgira flour is commonly called amaranth flour.\u003c\/p\u003e\n\u003ch3\u003e2. What is the price of rajgira flour in Pakistan?\u003c\/h3\u003e\u003cp\u003eThe listed price for this CHILTAN PURE pack is Rs. 999 at the time of this product update. Check the live price above before purchase.\u003c\/p\u003e\n\u003ch3\u003e3. What is the pack weight?\u003c\/h3\u003e\u003cp\u003eThe product title lists a gross weight of approximately 500g. Gross weight includes packaging; refer to the package label for the net quantity.\u003c\/p\u003e\n\u003ch3\u003e4. Is rajgira flour gluten-free?\u003c\/h3\u003e\u003cp\u003eAmaranth itself is naturally gluten-free. If you must strictly avoid gluten, verify the product label and cross-contact controls with the seller before use.\u003c\/p\u003e\n\u003ch3\u003e5. Can I make roti with rajgira flour?\u003c\/h3\u003e\u003cp\u003eYes. It can be used for small flatbreads. Since it lacks wheat gluten, the dough may be more delicate and is often easier to handle in small portions.\u003c\/p\u003e\n\u003ch3\u003e6. Can I use rajgira flour for pancakes?\u003c\/h3\u003e\u003cp\u003eYes. It works in pancakes and similar recipes; adjust the liquid to achieve a pourable batter.\u003c\/p\u003e\n\u003ch3\u003e7. Can rajgira flour be used in baking?\u003c\/h3\u003e\u003cp\u003eYes. It can be used alone in some recipes or blended with other flours. Texture and binding will differ from wheat flour.\u003c\/p\u003e\n\u003ch3\u003e8. Does rajgira flour have a strong taste?\u003c\/h3\u003e\u003cp\u003eIt generally has a mild, earthy and slightly nutty flavour that works in sweet and savoury dishes.\u003c\/p\u003e\n\u003ch3\u003e9. How should I store rajgira flour?\u003c\/h3\u003e\u003cp\u003eStore it sealed in an airtight container in a cool, dry place and protect it from moisture.\u003c\/p\u003e\n\u003ch3\u003e10. Is rajgira flour a medicine or treatment?\u003c\/h3\u003e\u003cp\u003eNo. It is a food ingredient, not a medicine. It should not be used as a substitute for medical advice or prescribed treatment.\u003c\/p\u003e\n\u003ch3\u003e11. How do I order CHILTAN PURE Rajgira Flour online?\u003c\/h3\u003e\u003cp\u003eChoose the quantity on this product page, confirm the current price and delivery details, and follow the checkout steps.\u003c\/p\u003e\n\u003ch2\u003eRajgira Flour Search Terms\u003c\/h2\u003e\n\u003cp\u003eRajgira flour price in Pakistan, amaranth flour Pakistan, rajgira atta online, rajgira aata price, راجگیرا آٹا, راجگیرہ پاؤڈر, amaranth atta, gluten-free flour Pakistan, CHILTAN PURE Rajgira Flour.\u003c\/p\u003e","brand":"ChiltanPure","offers":[{"title":"Default Title","offer_id":51240249819352,"sku":null,"price":999.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0578\/1208\/files\/rajgira-flour-raggyra-aa-amaranth-flour-gross-weight-500gm-3157132.webp?v=1791910329","url":"https:\/\/chiltanpure.com\/products\/rajgira-flour-price-in-pakistan","provider":"ChiltanPure","version":"1.0","type":"link"}