{"product_id":"tez-patta-bay-leaf-150g-price-in-pakistan","title":"Tez Patta \/ Bay Leaf 150g – Price in Pakistan","description":"\u003cp\u003e\u003cstrong\u003eChiltan Pure Tez Patta \/ Bay Leaf 150g\u003c\/strong\u003e is a whole dried aromatic leaf used to add warm, woody and subtly spicy fragrance to Pakistani, Indian and South Asian cooking. It is a popular ingredient for biryani, pulao, qorma, nihari, daal, curries, soups and slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImportant naming note:\u003c\/strong\u003e Tez Patta (Indian bay leaf, commonly \u003cem\u003eCinnamomum tamala\u003c\/em\u003e) is not the same plant as Mediterranean bay laurel (\u003cem\u003eLaurus nobilis\u003c\/em\u003e). It is also \u003cstrong\u003enot curry leaf (kadi patta)\u003c\/strong\u003e; curry leaf is a different culinary leaf with a different aroma.\u003c\/p\u003e\u003ch2\u003eOther Names for Tez Patta \/ Bay Leaf\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish:\u003c\/strong\u003e Indian Bay Leaf, Bay Leaf, Malabar Leaf, Indian Cassia Leaf, Indian Bark, Malabathrum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrdu:\u003c\/strong\u003e Tez Patta \/ تیز پتہ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHindi:\u003c\/strong\u003e Tej Patta \/ Tejpattā \/ तेज पत्ता\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePunjabi:\u003c\/strong\u003e Tej Patta \/ ਤੇਜ ਪੱਤਾ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBengali:\u003c\/strong\u003e Tejpata \/ তেজপাতা\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNepali:\u003c\/strong\u003e Tejpat \/ तेजपात\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGujarati:\u003c\/strong\u003e Tamal Patra \/ તમાલપત્ર\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarathi:\u003c\/strong\u003e Tamalpatra \/ तमालपत्र\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelugu:\u003c\/strong\u003e Biryani Aaku \/ Baghara Aaku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamil:\u003c\/strong\u003e Talisapatri \/ Talishapathiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKannada:\u003c\/strong\u003e Kadu Dalchini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalayalam:\u003c\/strong\u003e Vazhanayila \/ Edanayila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanskrit:\u003c\/strong\u003e Tamalpatra \/ तमालपत्र\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNames vary by country and language. The botanical identity of Indian tej patta is commonly given as \u003cem\u003eCinnamomum tamala\u003c\/em\u003e. citeturn0search23turn0search9\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e100% Whole Dried Tez Patta \/ Indian Bay Leaf\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eKey Culinary Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAdds a warm, aromatic depth to rice, curries, dals and slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003eHelps build a richer aroma when added to hot oil or ghee at the beginning of cooking.\u003c\/li\u003e\n\u003cli\u003eWorks well with whole spices and traditional masala blends.\u003c\/li\u003e\n\u003cli\u003eA practical pantry spice for everyday Pakistani and South Asian recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTez Patta is primarily used as an aromatic cooking ingredient rather than eaten as a large serving. The whole leaf is normally removed before serving because its texture is tough. citeturn1search13turn0search11\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eAdd 1–2 whole leaves to hot oil or ghee along with other whole spices.\u003c\/li\u003e\n\u003cli\u003eLet the leaves infuse their aroma for a short time before adding the main ingredients.\u003c\/li\u003e\n\u003cli\u003eAlternatively, add the leaves directly to rice, daal, curry, qorma, nihari, soup or stew while cooking.\u003c\/li\u003e\n\u003cli\u003eAllow the dish to simmer so the aroma develops.\u003c\/li\u003e\n\u003cli\u003eRemove the whole leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eRecipes \u0026amp; Cooking Ideas\u003c\/h2\u003e\u003ch3\u003e1. Tez Patta Jeera Rice\u003c\/h3\u003e\u003cp\u003eHeat 1 tablespoon ghee or oil. Add 1 teaspoon cumin and 1–2 Tez Patta leaves. Add washed basmati rice, water and salt, then cook until fluffy. Remove the leaves before serving.\u003c\/p\u003e\u003ch3\u003e2. Pakistani-Style Biryani\u003c\/h3\u003e\u003cp\u003eAdd 2–3 Tez Patta leaves with whole spices while preparing the masala or rice. The leaves provide a warm aromatic background that complements cardamom, cinnamon, cloves and cumin.\u003c\/p\u003e\u003ch3\u003e3. Daal Tadka\u003c\/h3\u003e\u003cp\u003eHeat ghee or oil and add 1 Tez Patta with cumin, garlic and your preferred whole spices. Pour the tempering over cooked daal and serve.\u003c\/p\u003e\u003ch3\u003e4. Qorma \u0026amp; Curry\u003c\/h3\u003e\u003cp\u003eAdd 1–2 leaves while cooking the onion and spice base, then simmer with the curry. Remove before serving.\u003c\/p\u003e\u003ch3\u003e5. Nihari \u0026amp; Slow-Cooked Meat\u003c\/h3\u003e\u003cp\u003eAdd 1–2 whole leaves to the pot with other whole spices during slow cooking for additional aroma and depth.\u003c\/p\u003e\u003cp\u003eWhole bay leaves are commonly used in broths, soups, stews, rice dishes, curries and other slow-cooked foods. citeturn1search13turn1search9\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Keep the pouch tightly sealed after opening to help preserve aroma and freshness.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is Tez Patta called in English?\u003c\/strong\u003e\u003cbr\u003eIt is commonly called Indian Bay Leaf or Tej Patta. Other names include Malabar Leaf, Indian Cassia Leaf and Malabathrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tez Patta the same as Kadi Patta?\u003c\/strong\u003e\u003cbr\u003eNo. Tez Patta (Indian bay leaf) and Kadi Patta (curry leaf) are different plants and have different aromas and culinary uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tez Patta the same as European bay leaf?\u003c\/strong\u003e\u003cbr\u003eNo. Indian Tez Patta is commonly associated with \u003cem\u003eCinnamomum tamala\u003c\/em\u003e, while Mediterranean bay laurel is \u003cem\u003eLaurus nobilis\u003c\/em\u003e. Their aroma and flavour profiles differ. citeturn0search23turn0search11\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many Tez Patta leaves should I use?\u003c\/strong\u003e\u003cbr\u003eFor most family-sized dishes, 1–2 whole leaves are a practical starting point. Adjust according to the recipe and desired aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan Tez Patta be eaten?\u003c\/strong\u003e\u003cbr\u003eIt is normally used whole to infuse flavour and then removed before serving because the dried leaf is tough and not pleasant to chew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Tez Patta in biryani?\u003c\/strong\u003e\u003cbr\u003eYes. It is commonly used in biryani, pulao and other rice dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Tez Patta in tea?\u003c\/strong\u003e\u003cbr\u003eSome regional traditions use Indian bay leaf in herbal preparations, but this product is primarily presented as a culinary spice. Use it according to your recipe.\u003c\/p\u003e\u003ch2\u003eInternal Links\u003c\/h2\u003e\u003cp\u003eBuild your spice collection with \u003ca href=\"https:\/\/chiltanpure.com\/products\/garam-masala-powder-price-price-in-pakistan\"\u003eChiltan Pure Garam Masala Powder\u003c\/a\u003e and explore the \u003ca href=\"https:\/\/chiltanpure.com\/products\/spice-box-price-in-pakistan\"\u003eChiltan Pure Dasht Spice Box\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chiltan Pure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Tez Patta \/ Bay Leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole dried leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Spices \/ Whole Spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical identity:\u003c\/strong\u003e Indian bay leaf is commonly identified as \u003cem\u003eCinnamomum tamala\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSEO Keywords\u003c\/h2\u003e\u003cp\u003eTez Patta Price in Pakistan, Bay Leaf Price in Pakistan, Tez Patta, Bay Leaf, Tej Patta, Indian Bay Leaf, Tejpata, Tez Pata, Tez Patta Online, Buy Bay Leaf in Pakistan, Bay Leaf 150g, Tez Patta 150g, Indian Bay Leaf Pakistan, Tez Patta for Biryani, Bay Leaf for Biryani.\u003c\/p\u003e","brand":"Chiltan Pure","offers":[{"title":"150g","offer_id":52637788537048,"sku":"000-TEZPATTA-150G","price":499.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0578\/1208\/files\/chiltan-pure-tez-patta-bay-leaf-150g.jpg?v=1791302037","url":"https:\/\/chiltanpure.com\/products\/tez-patta-bay-leaf-150g-price-in-pakistan","provider":"ChiltanPure","version":"1.0","type":"link"}