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Chiltan Pure Garam Masala Powder is an aromatic ground-spice blend for traditional Pakistani home cooking. Add it to qorma, karahi, daal, pulao and meat or vegetable dishes for a warm, rounded finish.
Keep the pack tightly sealed in a cool, dry place, away from heat and moisture. If you find a product-quality issue when first opening the pack, contact Chiltan Pure within 24 hours for replacement assistance.
For a fragrant finish, stir in a small amount near the end of cooking.
Please refer to the package for its exact ingredients and any allergen information.
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Add a teaspoon or two of garam masala towards the end of cooking a curry to enhance its flavor and aroma. Sprinkle garam masala over roasted vegetables for added depth of flavor.
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