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CHILTAN PURE Grapes Vinegar is made from fermented red grapes and is a versatile acidic condiment for everyday cooking. The current product listing specifies red grape vinegar, water and 6% acidity. It can be used in dressings, marinades, pickling and other recipes where vinegar is appropriate.
احادیثِ صحیحہ میں سرکے کا واضح ذکر ملتا ہے۔ صحیح مسلم 2051a میں نبی کریم ﷺ نے سرکے کو اچھا سالن/مصالحہ فرمایا، اور صحیح مسلم 2052a میں آپ ﷺ نے سرکے کے ساتھ کھایا اور اس کی تعریف فرمائی۔ یہ حوالہ عام سرکے کے بارے میں ہے؛ اسے خاص طور پر موجودہ Grapes Vinegar کے لیے طبی یا شرعی علاج کی ضمانت نہیں سمجھنا چاہیے۔
| Detail | Information |
|---|---|
| Product | Grapes Vinegar |
| Urdu Name | انگور کا سرکہ |
| Roman Urdu | Angoor Ka Sirka |
| Base | Red grapes vinegar |
| Acidity | 6% |
| Ingredients listed | Red grapes vinegar, water |
| Best For | Dressings, marinades, pickles and cooking |
Mix grapes vinegar with olive oil, salt, black pepper and dried herbs. Toss with fresh salad vegetables.
Combine grapes vinegar with olive oil, garlic, black pepper and selected spices. Use as part of a marinade for vegetables or meat.
Use vinegar as part of a properly formulated pickle brine with vegetables, salt and spices. Follow a tested preservation recipe for safe storage.
Add a small amount to a chutney or sauce to provide acidity and balance sweetness and spice.
Ingredients listed: Red grapes vinegar, water.
Acidity: 6% as stated on the current CHILTAN PURE product listing.
The product page does not provide a laboratory certificate in the information reviewed, so no additional fermentation, probiotic or nutritional specification is being claimed here.
CHILTAN PURE Grapes Vinegar yani Angoor Ka Sirka fermented red grapes se tayar kiya gaya culinary vinegar hai. Isay salad dressing, marinades, pickles, sauces aur cooking mein use kiya ja sakta hai. Current listing mein 6% acidity aur ingredients mein red grapes vinegar aur water mention hain. Use ke baad bottle ko tightly close karein aur label ke mutabiq store karein.
| Country/Region | Name | Language / Usage |
|---|---|---|
| Pakistan | انگور کا سرکہ | Urdu |
| Pakistan / South Asia | Angoor Ka Sirka | Roman Urdu |
| India | अंगूर का सिरका / Angoor Ka Sirka | Hindi |
| Arabic-speaking regions | خل العنب | Arabic |
| International | Grape Vinegar / Red Grape Vinegar | English |
Grapes Vinegar is a vinegar made from fermented grapes and used primarily as a culinary condiment.
The current product information lists red grapes vinegar and water.
The current product listing specifies 6% acidity.
Use it in salad dressings, marinades, pickles, sauces and other recipes that call for vinegar.
No. Grapes vinegar is grape-based, while apple cider vinegar is made from apples. They can have different flavors and culinary uses.
Vinegar is acidic and is generally better used as a food ingredient or condiment. Avoid consuming concentrated vinegar directly; follow the product label and dilute when appropriate.
Yes. Sahih Muslim 2051a and 2052a contain hadith describing vinegar as a good condiment and reporting the Prophet ﷺ eating with vinegar.
No. This is a food vinegar. The page does not make claims that it treats diabetes, obesity, digestive disease or other medical conditions.
Shake well before use, close the lid tightly after use and follow the current package storage instructions.
Yes, it can be used as an ingredient in suitable pickling recipes. For shelf-stable preservation, use a tested recipe and appropriate food-safety procedure.
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Red grapes Vinegar |
Water |
6% Acidity |
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