Kidney Beans (Rajma / Laal Lobia) – 800g

Kidney Beans (Rajma / Laal Lobia) – 800g

CHILTAN PURE Kidney Beans, also known as Rajma or Laal Lobia, are carefully selected dried red kidney beans for everyday cooking. Their rich color, creamy texture after cooking and earthy flavor make them a versatile ingredient for traditional Pakistani and Indian meals as well as salads, soups and wraps.

Why Choose CHILTAN PURE Kidney Beans?

• Rich in plant protein and dietary fiber as a natural part of a balanced diet.
• 100% natural and unpolished, according to the current product listing.
• Versatile kitchen ingredient for rajma curry, rice dishes, salads, soups and wraps.
• 800g pack suitable for regular household cooking.
• Carefully selected for a consistent appearance, texture and cooking experience.

Kidney Beans Nutrition & Cooking

Kidney beans are a popular plant-based food that naturally provides protein, fiber and other nutrients. Exact nutritional values can vary by crop and preparation, so refer to the product packaging for the definitive nutrition information.

How to Cook Kidney Beans

1. Sort and rinse the dried kidney beans thoroughly.
2. Soak them in plenty of water for 8–10 hours or overnight.
3. Discard the soaking water and rinse the beans.
4. Cook thoroughly in fresh water until the beans are completely soft.
5. Add the cooked beans to rajma curry, rice dishes, salads, soups or other recipes.

How to Use Rajma / Laal Lobia

• Punjabi Rajma: Cook with onions, tomatoes and traditional spices and serve with rice.
• Salads: Combine cooked kidney beans with fresh vegetables and dressing.
• Soups: Add cooked beans for a hearty texture and plant-based protein.
• Wraps and bowls: Use cooked rajma as a filling with vegetables and sauces.
• Vegetarian recipes: Mash or combine cooked beans with herbs and spices for patties and other recipes.

Storage

Store dried kidney beans in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep the package properly sealed after opening.

Kidney Beans Price in Pakistan

CHILTAN PURE Kidney Beans (Rajma / Laal Lobia) are available in an 800g pack. The current online product price is displayed on this page and may change with promotions or store pricing updates.

Frequently Asked Questions

What are kidney beans called in Pakistan?

Kidney beans are commonly known as Rajma or Laal Lobia. The exact names can vary by region and household.

How long should kidney beans be soaked?

Soak dried kidney beans for approximately 8–10 hours or overnight, then discard the soaking water and cook them thoroughly in fresh water.

Can I use these beans for rajma chawal?

Yes. Cooked kidney beans are commonly used in rajma curry and served with rice, making them a popular choice for rajma chawal.

Can kidney beans be used in salads?

Yes. After proper soaking and thorough cooking, kidney beans can be added to salads, grain bowls and other recipes.

How should I store dried kidney beans?

Keep them in an airtight container in a cool, dry place and protect them from moisture.

Where can I buy kidney beans in Pakistan?

You can buy CHILTAN PURE Kidney Beans online through the official product page, subject to current stock and delivery availability.

Explore More CHILTAN PURE Foods

Lentils & Daalain · Black Chickpeas · White Chickpeas · Food Products