Mascarpone Cream Cheese – Velvety, Sweet, Italian Perfection

Mascarpone is a cheese of the Italian style, which is mainly produced in Lombardy, a northern region of Italy, and is made from cream and thickened with citric or tartaric acid. ChiltanPure Mascarpone Cream Cheese has undergone the most creative mild process of making a soft cheese with a high butterfat content of 60 to 75%. It has a unique flavor with a slightly sour and milky yet sweet taste. Mascarpone Cream Cheese is not only the best choice for savory dishes, but it also holds your hand when it comes to cakes and desserts like cheesecake and tiramisu. This heavenly ingredient is loved by both home bakers and professionals for its versatility due to the ability to create creaminess and smoothness with depth of flavor without masking the components of your recipe. 
You can be sure that ChiltanPure Mascarpone Cream Cheese is 100% natural and pure. We do not add any chemical stabilizers or preservatives, thus Mascarpone Cream Cheese is not only satisfying your hunger but also provides positive nutrition! It is a rich source of calcium and also supplies good fats. No matter how you consume your ChiltanPure Mascarpone Cream Cheese, it is going to make sure your recipe stands out! It’s smooth and velvety and creamy, giving a taste of luxury in every bite