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Black Sesame Seeds, commonly known as Kalay Til (کالے تل), are small, aromatic seeds with a rich nutty flavour and crunchy texture. CHILTAN PURE Black Sesame Seeds are a versatile kitchen ingredient for cooking, baking, toppings, desserts and traditional South Asian recipes.
In Pakistan, black sesame seeds are commonly called Kalay Til or کالے تل. They are traditionally used in breads, sweets, winter foods, chutneys, spice mixes and other recipes. Their dark colour and nutty flavour also make them a popular food topping.
Black sesame seeds can add flavour, aroma and texture to everyday meals. Use them in small amounts as a topping or ingredient in both sweet and savoury dishes.
Kalay Til chotay aur khushbudar beej hain jin ka zaiqa nutty hota hai. Inhein naan, roti, bakery items, mithai, salad, snack mixes aur doosri meethi ya namkeen recipes mein use kiya ja sakta hai. Thori miqdaar se bhi acha flavour aur crunch milta hai.
| Language / Region | Common Name |
|---|---|
| English | Black Sesame Seeds |
| Pakistan / Urdu | Kalay Til — کالے تل |
| Roman Urdu | Kalay Til / Kale Til |
| Hindi | काले तिल (Kaale Til) |
| Arabic | Black Sesame / Simsim |
Keep the seeds in a tightly closed container in a cool, dry place away from moisture, heat and direct sunlight. Follow the storage instructions on the package.
Sesame is a recognized food allergen. If you have a sesame allergy or known food sensitivity, avoid this product. Use as a food ingredient and seek professional dietary advice if you have a medically restricted diet.
Black sesame seeds are the dark-coloured seeds of the sesame plant, commonly used as a culinary ingredient.
They are commonly called Kalay Til (کالے تل).
They have a naturally dark outer colour and a characteristic nutty sesame flavour.
Use them on naan and roti, in bakery recipes, desserts, salads, snack mixes and other savoury dishes.
This product is listed in 230gm and 650gm sizes.
Yes. They can be used in sesame sweets, bars, energy bites and other dessert recipes.
Yes. Light roasting can intensify their nutty aroma. Avoid over-roasting, which can make them bitter.
Store them sealed in a cool, dry place away from moisture and direct sunlight.
Yes. Sesame is a recognized food allergen, so people with sesame allergy should avoid the product.
They can be included as part of a varied diet according to your individual dietary needs and preferences.
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