DOWNLOAD our App & Get Amazing Discount
Download Now


|
Pay in 3 Installments of
Rs. 77Need More Discount ~ Chat with Sales Person! BARGAIN NOW
Used extensively in making Barfi, Gulab Jamun, and Halwa. It provides that signature "royal" scent found in high-end sweet shops.
Ideal for Marzipan, Macarons, and Biscotti. In regular sponge cakes, adding 0.8ml of almond flavor alongside vanilla creates a more complex, professional flavor profile.
Add it to Thadai, Badam Milk, or Lassi. It masks the raw smell of milk and enhances the nuttiness of added dry fruits.
It is the base for Kulfa and Pistachio-Almond ice creams. Since cold temperatures dull the sense of taste, 0.8ml is usually the "sweet spot" for a liter of ice cream mix.
Used to create concentrated almond syrups that can be mixed with water or soda during summer.
Thanks for subscribing!
This email has been registered!