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Almond Nankhatai Biscuit Cookies are traditional, melt-in-the-mouth Indian-style shortbread biscuits enriched with premium almonds. Carefully baked using classic nankhatai recipes, these biscuits offer a delicate crumbly texture with a rich, buttery taste and nutty almond aroma. The almonds add both flavor and crunch, making each bite comforting and indulgent.
Perfect for tea time, festive occasions, or gifting, Almond Nankhatai Biscuit Cookies pair beautifully with tea, coffee, or milk. Their soft, crumbly texture and traditional flavor make them loved by all age groups. Freshly baked and rooted in tradition, these biscuits bring a classic homemade taste with a delightful almond twist.
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