Bareek Sevian / باریک سویاں

Bareek Sevian are thin, delicate strands made from high-quality wheat or rice flour, commonly used in South Asian sweet dishes and desserts. Known for their fine texture and light consistency, they cook quickly and evenly, making them perfect for traditional treats like kheer, sheer khurma, and falooda. Their soft, silky strands absorb milk and flavor beautifully, enhancing the taste and presentation of desserts.

Ideal for festive occasions, special celebrations, or everyday indulgence, Bareek Sevian adds a luxurious touch to your sweet dishes. Loved by children and adults alike, they provide the perfect balance of texture and flavor, ensuring that every dessert is rich, creamy, and satisfying. Easy to cook and versatile, Bareek Sevian is a must-have ingredient for authentic South Asian culinary delights.