Basmati Rice / (باسمتی چاول) / Extra Long Grain Aromatic Premium & Naturally Aged 🌾✨ 1kg

CHILTAN PURE Basmati Rice 1kg features slender, long-grain basmati rice with a naturally aromatic character and a delicate nutty taste. It is a versatile everyday rice for traditional Pakistani and South Asian cooking.

Carefully selected for its long grain appearance and pleasant aroma, this basmati rice is suitable for biryani, pulao, steamed rice, fried rice and a wide range of curries and meals. At PKR 399, the 1kg pack is convenient for everyday household cooking.

چِلتن پیور باسمتی چاول لمبے دانے، خوشبودار ذائقے اور خوبصورت ساخت کے لیے منتخب کیے گئے ہیں۔

یہ چاول بریانی، پلاؤ، سادہ چاول اور روزمرہ کے مختلف کھانوں میں آسانی سے استعمال کیے جا سکتے ہیں۔

ایک کلو گرام پیک گھر کے روزمرہ استعمال اور خاندانی کھانوں کی تیاری کے لیے موزوں ہے۔

Key Features

• Long-grain Basmati rice
• Naturally aromatic rice character
• Delicate nutty flavour
• Suitable for biryani, pulao and steamed rice
• 1kg convenient household pack

Appearance & Texture

The uncooked grains are slender and elongated with a clean, dry appearance. When prepared correctly, the grains can cook up light and separate, making them suitable for dishes where individual rice grains are desired.

Taste & Aroma

Basmati rice is appreciated for its characteristic aroma and subtle nutty flavour. The final taste and texture depend on the cooking method, soaking time, water quantity and preparation style.

Best For

• Chicken, mutton and vegetable biryani
• Pulao and yakhni rice
• Plain steamed rice
• Fried rice
• Rice served with curries, kebabs and dals

How to Cook Basmati Rice

1. Rinse the rice gently 2–3 times until the water becomes clearer.
2. Soak for around 20–30 minutes if preferred for your cooking method.
3. Drain and add the rice to the required amount of water.
4. Cook according to your preferred absorption or boiling method.
5. Allow the cooked rice to rest briefly before serving.

Cooking Tips

Water requirements vary with the cooking method, soaking time and desired texture. A practical starting point is around 1.5 parts water to 1 part rice for an absorption method after soaking, then adjust according to your cookware and preferred result.

Storage Instructions

• Keep the pack tightly closed after opening.
• Store in a cool, dry place away from moisture and strong odours.
• For longer storage, transfer to a clean airtight container.

Frequently Asked Questions

What is Basmati Rice?

Basmati is a long-grain aromatic rice variety traditionally associated with the Indian subcontinent and widely used in Pakistani and South Asian cuisine.

What size is this product?

This CHILTAN PURE Basmati Rice is available in a 1kg pack.

What is the current price of Basmati Rice in Pakistan?

The current listed price for this 1kg CHILTAN PURE Basmati Rice is PKR 399.

Should I soak Basmati Rice before cooking?

Soaking for 20–30 minutes can help with even cooking and grain separation, depending on the recipe and cooking method.

What can I make with Basmati Rice?

It is suitable for biryani, pulao, steamed rice, fried rice and as a side dish with curries, kebabs and dals.

How should I store Basmati Rice?

Keep it sealed in a cool, dry place and protect it from moisture and strong odours.

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Product Information

• Brand: CHILTAN PURE
• Product: Basmati Rice
• Pack Size: 1kg
• Category: Rice & Grocery
• Listed Price: PKR 399

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