Black Seeds (Kalonji) | Nigella Sativa Seeds 200g

Black Seeds (Kalonji) — Nigella Sativa Seeds

Black Seeds, commonly known as Kalonji, are small aromatic seeds from Nigella sativa. CHILTAN PURE Black Seeds are a versatile traditional ingredient with a slightly bitter, peppery flavour and can be used in everyday Pakistani and South Asian cooking.

Top 10 Features

• Whole Black Seeds (Kalonji)
• Botanical name: Nigella sativa
• 100% pure black seed product as listed
• Distinctive aromatic and slightly bitter flavour
• Traditional South Asian culinary ingredient
• Ideal for naan and flatbread toppings
• Useful in pickles and chutneys
• Can be added to savoury recipes and spice blends
• Net weight: approximately 200g
• Gross weight: approximately 240g

Black Seeds in Pakistan — کلونجی

In Pakistan, Black Seeds are widely known as Kalonji (کلونجی). Other common search terms include Black Seed, Black Cumin and Nigella Seeds. Kalonji is traditionally used as a culinary spice in breads, pickles, curries and other savoury foods.

Why Use Black Seeds?

Kalonji adds a distinctive aroma and mildly bitter, peppery character to food. A small amount can add flavour and texture to homemade breads, salads, pickles, curries and spice mixes.

How to Use

1. Naan & Roti: Sprinkle a small amount over naan, kulcha or homemade roti before baking.
2. Pickles: Add to homemade achar for traditional flavour.
3. Curries: Use a small quantity in savoury curry or vegetable recipes.
4. Salads: Sprinkle lightly over salads or yogurt-based dishes.
5. Spice Mix: Combine with other whole spices for a homemade savoury blend.

Recipe Ideas

1. Kalonji Naan: Sprinkle Kalonji over naan dough and bake until golden.
2. Homemade Achar: Add Kalonji to your preferred vegetable pickle recipe.
3. Kalonji Yogurt Dip: Mix a small amount with plain yogurt, herbs and salt.
4. Spiced Roasted Vegetables: Toss vegetables with oil, herbs and a pinch of Kalonji before roasting.

Roman Urdu

Kalonji (Black Seeds) chotay, khushbudar beej hain jinhein Pakistan mein aam tor par kalonji kaha jata hai. Inhein naan, roti, achar, salan, salad aur doosri savoury recipes mein thori miqdaar mein use kiya ja sakta hai.

Traditional & Regional Names

Related CHILTAN PURE Products

• Black Seed Powder
• Black Seed Oil
• Pumpkin Seeds
• Chia Seeds

Storage

Store Black Seeds in a tightly closed container away from moisture, heat and direct sunlight. Follow the storage instructions on the package.

Precautions

Use as a food ingredient and do not treat Black Seeds as a substitute for prescribed medical treatment. If you are pregnant or breastfeeding, taking medication, have a medical condition, or plan to use concentrated amounts regularly, consult a qualified healthcare professional first. Stop use if an allergic reaction occurs.

اسلام میں کلونجی کا ذکر

کلونجی (حَبَّةُ السَّوْدَاءُ / Black Seed) کا ذکر احادیثِ نبوی ﷺ میں موجود ہے۔ حضرت ابو ہریرہؓ سے روایت ہے کہ رسول اللہ ﷺ نے فرمایا: “کلونجی میں موت کے علاوہ ہر بیماری کے لیے شفا ہے۔” یہ روایت صحیح بخاری، حدیث 5688 اور صحیح مسلم، حدیث 2215a میں مروی ہے۔ citeturn0search0turn0search1

یہ حدیث کلونجی کی اسلامی روایت میں اہمیت بیان کرتی ہے۔ تاہم اس کا مطلب یہ نہیں کہ کسی بیماری کے لیے ڈاکٹر کی تشخیص یا prescribed treatment چھوڑ دیا جائے۔ کلونجی کے بیج اور کلونجی کا تیل الگ مصنوعات ہیں؛ حدیث میں الحَبَّةُ السَّوْدَاءُ یعنی black seed کا ذکر ہے۔

Frequently Asked Questions

What are Black Seeds?

Black Seeds are the seeds of Nigella sativa, commonly called Kalonji in Pakistan.

Are Black Seeds and Kalonji the same?

Yes. In common South Asian usage, Kalonji refers to the seeds of Nigella sativa.

What is the Urdu name for Black Seeds?

Black Seeds are commonly called Kalonji — کلونجی.

What is the pack size?

The product is listed as approximately 200g net weight and 240g gross weight.

How can I use Kalonji?

Use a small amount in naan, roti, achar, curries, salads, yogurt dishes and savoury recipes.

Can I eat Black Seeds directly?

They can be used as a food ingredient, but their strong flavour means a small culinary amount is generally sufficient.

Is Black Seed the same as Black Cumin?

“Black Cumin” is a common market name for Nigella sativa, although naming can vary by region. The botanical name helps distinguish the ingredient.

How should I store Kalonji?

Keep it dry and tightly sealed, away from heat and moisture.

Can children use Black Seeds?

For children, keep use food-appropriate and discuss regular or concentrated use with a healthcare professional.

Can I use Black Seeds during pregnancy?

If pregnant, consult your healthcare professional before using Black Seeds in concentrated or supplemental amounts.

Other Search Keywords

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