DOWNLOAD our App & Get Amazing Discount
Download Now


|
Pay in 3 Installments of
Rs. 100Need More Discount ~ Chat with Sales Person! BARGAIN NOW
Daal Sabzi Masala ek balanced, aromatic aur flavorful spice blend hai jo daal aur sabzi dishes ko rich desi taste dene ke liye specially prepared kiya gaya hai.
Is ready-to-use masala ke saath aap ghar par everyday meals ko zyada flavorful aur convenient bana sakte hain. Ye masala lentils, mixed vegetables aur traditional desi curries ke liye suitable hai aur family meals ke liye ek practical seasoning option hai.
Rich, aromatic and balanced desi flavor
Specially blended for daal and sabzi dishes
Helps enhance taste and aroma
Ideal for lentils, mixed vegetables and curries
Easy and convenient to use
Perfect for everyday home cooking
Pack Size: 100gm × 2 Packets (1+1) Inside Box
Daal – 1 cup
Mixed Vegetables – 250gm
Daal Sabzi Masala – 1 to 2 tablespoons or according to taste
Onion – 1 medium, finely chopped
Tomatoes – 2 medium, chopped
Ginger Garlic Paste – 1 tablespoon
Cooking Oil – 2 to 3 tablespoons
Green Chilies – 1 to 2, chopped
Water – as required
Salt – according to taste, if required
Fresh Coriander – for garnish
Daal ko wash karke pani mein tender hone tak boil kar lein.
Ek pan mein oil garam karein aur onion ko light golden hone tak fry karein.
Ginger garlic paste add karke thori dair cook karein.
Tomatoes aur green chilies add karke soft hone tak pakayein.
Daal Sabzi Masala add karke achhi tarah mix karein.
Mixed vegetables add karein aur 5–7 minutes cook karein.
Boiled daal add karke zarurat ke mutabiq pani milayein.
Medium heat par cook karein taa-ke masala, daal aur vegetables ke flavors achhi tarah combine ho jayein.
Fresh coriander se garnish karke hot serve karein.
Daal Sabzi Masala ko use kiya ja sakta hai:
Moong Daal
Masoor Daal
Chana Daal
Mixed Vegetable Curry
Aloo Sabzi
Bhindi
Lauki
Daal aur Sabzi Combination Dishes
Daal Sabzi Masala se prepared dish ko roti, naan, paratha ya steamed rice ke saath serve karein. Fresh salad, achar aur raita ke saath bhi enjoy kiya ja sakta hai.
Masala ko tomatoes aur onion ke saath achhi tarah cook karein taa-ke spices ka aroma aur flavor properly develop ho. Daal ko zyada thick ya light rakhne ke liye pani apni preference ke mutabiq adjust karein.
Masala ko cool aur dry place par store karein. Direct sunlight aur moisture se bachayein. Packet ko har use ke baad properly seal karein.
Masala ko taste aur pack directions ke mutabiq use karein. Exact ingredients aur allergen information ke liye final product packaging check karein.
Thanks for subscribing!
This email has been registered!