CHILTAN PURE Garlic Powder (Lehsan Powder) – 250g ground garlic seasoning
CHILTAN PURE Garlic Powder – packaged ground garlic for everyday cooking

Garlic Powder (Lehsan Powder) | Pure Ground Garlic for Cooking

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  • Proven to Lower Cholesterol
  • It Blocks the Growth of Cancer Cells
  • Help Regulate Blood Sugar Levels
  • Prevents Plaque Build-Up
  • Bolsters the Immune System
  • Natural Aid for Digestion
  • 300gm (Gross Weight)
  • 250gm (Net Weight)
Rs. 449
Rs. 899
Rs. 449

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CHILTAN PURE Garlic Powder (Lehsan Powder) – 250g ground garlic seasoning

Garlic Powder (Lehsan Powder) | Pure Ground Garlic for Cooking

Rs. 899 Rs. 449

Garlic Powder (Lehsan Powder) | Pure Ground Garlic for Cooking

Rs. 899 Rs. 449

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CHILTAN PURE Garlic Powder is a convenient ground-garlic seasoning made from dehydrated garlic. It brings the familiar savoury garlic flavour to everyday cooking without the peeling and chopping required with fresh cloves.

Garlic Powder — Product Highlights

  • Ground garlic made for everyday culinary use
  • Convenient alternative to fresh garlic when you want a quick seasoning
  • Strong, savoury garlic aroma and flavour
  • Easy to measure and blend into recipes
  • Suitable for curries, soups, sauces and gravies
  • Useful for marinades, spice rubs and dressings
  • Can be sprinkled over vegetables, fries and savoury snacks
  • Useful for pizza, pasta and other Western-style dishes
  • Net weight: 250g; gross weight: 300g, according to the current product listing
  • SKU: 000273

Garlic Powder in Pakistan — Lehsan Powder

Garlic Powder is commonly known as Lehsan Powder or Lasan Powder in Pakistan and Urdu-speaking markets. It is made by dehydrating garlic and grinding it into a fine powder that can be stored and measured easily for cooking.

Why Use Garlic Powder?

Garlic Powder is especially useful when you want consistent garlic flavour with minimal preparation. It mixes easily into sauces, marinades, spice blends, soups and dry seasonings, making it a practical pantry ingredient for home kitchens.

Top Culinary Uses

  1. Curries & Gravies: Add to the spice mixture for a deeper garlic flavour.
  2. Soups: Stir a small amount into vegetable, chicken or lentil soups.
  3. Marinades: Combine with salt, black pepper, lemon juice, yogurt or oil for chicken and vegetables.
  4. Pizza & Pasta: Add to sauces or sprinkle lightly over finished dishes.
  5. Roasted Vegetables: Mix with oil and seasonings before roasting potatoes, cauliflower or other vegetables.

4 Easy Garlic Powder Recipe Ideas

1. Garlic Butter

Mix garlic powder with softened butter and a little salt. Use on bread, vegetables, pasta or grilled foods.

2. Quick Garlic Yogurt Dip

Combine plain yogurt with garlic powder, salt, lemon juice and a little dried mint. Chill before serving.

3. Garlic Seasoning for Fries

Mix garlic powder with a little paprika, black pepper and salt. Sprinkle over hot fries or roasted potatoes.

4. Simple Chicken Marinade

Combine garlic powder with yogurt or oil, lemon juice, salt and black pepper. Coat chicken and cook thoroughly according to your recipe.

How to Use

Use a small amount at first and adjust according to the recipe and your taste. For sauces and wet dishes, add it while cooking so the flavour blends evenly. For dry seasoning, mix thoroughly with the other spices before applying.

Storage

Keep Garlic Powder tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon and avoid introducing water into the container.

Roman Urdu — Lehsan Powder

Lehsan powder dehydrated garlic se bana hua bareek powder hai jo cooking mein bohat asani se use hota hai. Isay salan, gravy, soup, sauces, marinades, pasta, pizza aur roasted vegetables mein add kiya ja sakta hai. Thori miktar se start karein aur taste ke mutabiq quantity adjust karein. Powder ko hamesha dry aur airtight container mein rakhein.

Other Names

Language / Region Common Name
English Garlic Powder / Ground Garlic
Pakistan / Urdu Lehsan Powder — لہسن پاؤڈر
Hindi / India Lahsun Powder — लहसुन पाउडर
Roman Urdu Lehsan Powder / Lasan Powder
Arabic markets Garlic Powder / مسحوق الثوم

Related CHILTAN PURE Products

Onion Powder · Ginger Powder · Black Pepper Powder · Garlic Collection · Spices Collection

Frequently Asked Questions

What is garlic powder?

Garlic Powder is dehydrated garlic that has been ground into a fine powder for convenient culinary use.

What is garlic powder called in Urdu?

It is commonly called Lehsan Powder — لہسن پاؤڈر.

How do I use garlic powder?

Add it to curries, soups, sauces, marinades, spice rubs, dressings, pasta, pizza and roasted vegetables according to taste.

Is garlic powder the same as fresh garlic?

Both provide garlic flavour, but garlic powder is dehydrated and ground, so it is more concentrated by weight and behaves differently in recipes.

How much garlic powder should I use?

Start with a small amount and adjust according to the recipe. The ideal quantity depends on the dish and the strength of garlic flavour you prefer.

Is garlic powder suitable for vegetarian cooking?

Garlic itself is plant-based. Check the product label if you have specific dietary, allergen or cross-contact requirements.

Can children eat foods seasoned with garlic powder?

Garlic powder can be used as a culinary seasoning in age-appropriate foods. Follow your child's normal dietary guidance and the product label.

Are there any precautions?

People with a garlic allergy or sensitivity should avoid it. If you take medicines or have a medical condition that requires dietary restrictions, consult a healthcare professional about regular or concentrated garlic intake.

How should garlic powder be stored?

Keep it tightly sealed in a cool, dry place away from moisture, heat and direct sunlight.

Where can I buy garlic powder in Pakistan?

You can buy CHILTAN PURE Garlic Powder online in Pakistan through the product page, with delivery available across Pakistan.

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Garlic Powder Helps Balance Cholesterol Levels

Including garlic powder in your daily diet puts you in a better position to manage your cholesterol levels. Garlic powder brings down levels of bad cholesterol or LDL. It also helps boost good cholesterol or HDL.

Garlic Powder Prevents Plaque Build-Up

The use of garlic powder reduces the buildup of plaque in the arteries. This, in turn, helps keep blood pressure down. You lower your risk of cardiovascular diseases.

It Bolsters The Immune System

Garlic powder has a wealth of minerals and antioxidants that help boost immunity. Taking garlic powder regularly gives you protection from viruses, fungi, and bacteria. It keeps you free from infections. It helps reduce your risk of several serious health conditions, including atherosclerosis, diabetes, cancer, and cardiovascular disease.

It Reduces Atherosclerosis

Blood from the heart goes to the rest of the body through the arteries. The blood flows freely when the arteries are smooth and well-toned. Age, smoking, hypertension, and high cholesterol can cause the formation of plaque in the arteries. When this happens, the arteries harden and narrow. They lose their ability to flex and stretch. When the arteries are blocked, blood flow is compromised. This condition is known as atherosclerosis. Garlic powder reduces this effect. It decreases your risk for strokes, heart attacks, and peripheral cardiovascular disease – health conditions resulting from atherosclerosis.

t Helps To Prevent Diabetes

Whether you already have diabetes or not, garlic powder reduces your sugar levels. It regulates blood glucose.

t also reduces the effects of certain complications arising from diabetes by doing the following:

It reduces sugar in the blood. It strengthens immunity. It lowers bad cholesterol or low-density lipids (LDL). It helps to keep blood pressure normal. It prevents heart disease. It prevents atherosclerosis. It fights infections. It helps in blood circulation. Garlic Powder Decreases The Risk Of Cancer Garlic powder has antioxidants and bioactive compounds (sulfur compounds, especially) that help in cancer prevention. Garlic powder alleviates inflammation. It lowers oxidative stress in the body. It prevents cellular transformation. By addressing inflammation, cellular mutation, and oxidative stress, garlic powder helps you lower your risk of cancer without any side effects.

Garlic Powder Helps Reduce Your Risk For Heart Disease

Garlic powder has several mechanisms that help to lower the risk of heart disease. It prevents the body from producing too much cholesterol. Its dietary fiber helps to eliminate cholesterol through the stool. It prevents cholesterol and plaque buildup in the arteries. It inhibits blood clots. It reduces inflammation. It brings down blood pressure. It Is A Natural Aid For Digestion Garlic powder has dietary fiber, iron, and organic compounds that help keep the stomach strong and healthy. It helps you digest food and move your bowels regularly. It helps relieve or reduce the symptoms associated with indigestion and constipation.

Garlic Powder Helps Balance Cholesterol Levels

Including garlic powder in your daily diet puts you in a better position to manage your cholesterol levels. Garlic powder brings down levels of bad cholesterol or LDL. It also helps boost good cholesterol or HDL.

Garlic Powder Prevents Plaque Build-Up

The use of garlic powder reduces the buildup of plaque in the arteries. This, in turn, helps keep blood pressure down. You lower your risk of cardiovascular diseases.

It Bolsters The Immune System

Garlic powder has a wealth of minerals and antioxidants that help boost immunity. Taking garlic powder regularly gives you protection from viruses, fungi, and bacteria. It keeps you free from infections. It helps reduce your risk of several serious health conditions, including atherosclerosis, diabetes, cancer, and cardiovascular disease.

It Reduces Atherosclerosis

Blood from the heart goes to the rest of the body through the arteries. The blood flows freely when the arteries are smooth and well-toned. Age, smoking, hypertension, and high cholesterol can cause the formation of plaque in the arteries. When this happens, the arteries harden and narrow. They lose their ability to flex and stretch. When the arteries are blocked, blood flow is compromised. This condition is known as atherosclerosis. Garlic powder reduces this effect. It decreases your risk for strokes, heart attacks, and peripheral cardiovascular disease – health conditions resulting from atherosclerosis.

t Helps To Prevent Diabetes

Whether you already have diabetes or not, garlic powder reduces your sugar levels. It regulates blood glucose.

t also reduces the effects of certain complications arising from diabetes by doing the following:

It reduces sugar in the blood. It strengthens immunity. It lowers bad cholesterol or low-density lipids (LDL). It helps to keep blood pressure normal. It prevents heart disease. It prevents atherosclerosis. It fights infections. It helps in blood circulation. Garlic Powder Decreases The Risk Of Cancer Garlic powder has antioxidants and bioactive compounds (sulfur compounds, especially) that help in cancer prevention. Garlic powder alleviates inflammation. It lowers oxidative stress in the body. It prevents cellular transformation. By addressing inflammation, cellular mutation, and oxidative stress, garlic powder helps you lower your risk of cancer without any side effects.

Garlic Powder Helps Reduce Your Risk For Heart Disease

Garlic powder has several mechanisms that help to lower the risk of heart disease. It prevents the body from producing too much cholesterol. Its dietary fiber helps to eliminate cholesterol through the stool. It prevents cholesterol and plaque buildup in the arteries. It inhibits blood clots. It reduces inflammation. It brings down blood pressure. It Is A Natural Aid For Digestion Garlic powder has dietary fiber, iron, and organic compounds that help keep the stomach strong and healthy. It helps you digest food and move your bowels regularly. It helps relieve or reduce the symptoms associated with indigestion and constipation.

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