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CHILTAN PURE Garlic Powder is a convenient ground-garlic seasoning made from dehydrated garlic. It brings the familiar savoury garlic flavour to everyday cooking without the peeling and chopping required with fresh cloves.
Garlic Powder is commonly known as Lehsan Powder or Lasan Powder in Pakistan and Urdu-speaking markets. It is made by dehydrating garlic and grinding it into a fine powder that can be stored and measured easily for cooking.
Garlic Powder is especially useful when you want consistent garlic flavour with minimal preparation. It mixes easily into sauces, marinades, spice blends, soups and dry seasonings, making it a practical pantry ingredient for home kitchens.
Mix garlic powder with softened butter and a little salt. Use on bread, vegetables, pasta or grilled foods.
Combine plain yogurt with garlic powder, salt, lemon juice and a little dried mint. Chill before serving.
Mix garlic powder with a little paprika, black pepper and salt. Sprinkle over hot fries or roasted potatoes.
Combine garlic powder with yogurt or oil, lemon juice, salt and black pepper. Coat chicken and cook thoroughly according to your recipe.
Use a small amount at first and adjust according to the recipe and your taste. For sauces and wet dishes, add it while cooking so the flavour blends evenly. For dry seasoning, mix thoroughly with the other spices before applying.
Keep Garlic Powder tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon and avoid introducing water into the container.
Lehsan powder dehydrated garlic se bana hua bareek powder hai jo cooking mein bohat asani se use hota hai. Isay salan, gravy, soup, sauces, marinades, pasta, pizza aur roasted vegetables mein add kiya ja sakta hai. Thori miktar se start karein aur taste ke mutabiq quantity adjust karein. Powder ko hamesha dry aur airtight container mein rakhein.
| Language / Region | Common Name |
|---|---|
| English | Garlic Powder / Ground Garlic |
| Pakistan / Urdu | Lehsan Powder — لہسن پاؤڈر |
| Hindi / India | Lahsun Powder — लहसुन पाउडर |
| Roman Urdu | Lehsan Powder / Lasan Powder |
| Arabic markets | Garlic Powder / مسحوق الثوم |
Onion Powder · Ginger Powder · Black Pepper Powder · Garlic Collection · Spices Collection
Garlic Powder is dehydrated garlic that has been ground into a fine powder for convenient culinary use.
It is commonly called Lehsan Powder — لہسن پاؤڈر.
Add it to curries, soups, sauces, marinades, spice rubs, dressings, pasta, pizza and roasted vegetables according to taste.
Both provide garlic flavour, but garlic powder is dehydrated and ground, so it is more concentrated by weight and behaves differently in recipes.
Start with a small amount and adjust according to the recipe. The ideal quantity depends on the dish and the strength of garlic flavour you prefer.
Garlic itself is plant-based. Check the product label if you have specific dietary, allergen or cross-contact requirements.
Garlic powder can be used as a culinary seasoning in age-appropriate foods. Follow your child's normal dietary guidance and the product label.
People with a garlic allergy or sensitivity should avoid it. If you take medicines or have a medical condition that requires dietary restrictions, consult a healthcare professional about regular or concentrated garlic intake.
Keep it tightly sealed in a cool, dry place away from moisture, heat and direct sunlight.
You can buy CHILTAN PURE Garlic Powder online in Pakistan through the product page, with delivery available across Pakistan.
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