CHILTAN PURE Ginger & Garlic Paste 700g Adrak Lehsan cooking paste

Ginger & Garlic Paste (Adrak Lehsan) – 700g

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  • Perfect for curries marinades sauces soups
  • Reduces prep time in cooking
  • Rich in antioxidants and nutrients support
  • 700gm±
Rs. 650
Rs. 720
Rs. 650

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CHILTAN PURE Ginger & Garlic Paste 700g Adrak Lehsan cooking paste

Ginger & Garlic Paste (Adrak Lehsan) – 700g

Rs. 720 Rs. 650

Ginger & Garlic Paste (Adrak Lehsan) – 700g

Rs. 720 Rs. 650

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CHILTAN PURE Ginger & Garlic Paste – 700g

CHILTAN PURE Ginger & Garlic Paste combines two everyday cooking essentials—ginger and garlic—in a convenient ready-to-use paste. It is designed to save preparation time while adding the familiar warm, aromatic flavor of ginger and garlic to home-cooked meals.

Why Choose Ginger & Garlic Paste?

  • Ready-to-use ginger and garlic paste for everyday cooking.
  • Helps reduce peeling, chopping and grating preparation.
  • Convenient flavor base for curries, gravies, marinades, soups and stir-fries.
  • Smooth paste texture that blends easily into cooked dishes.
  • 700g pack suitable for regular household cooking.

How to Use

  1. Use a clean, dry spoon to take the required amount.
  2. For curries and gravies, add the paste to hot oil and cook according to your recipe.
  3. For marinades, mix with yogurt, spices or other marinade ingredients before adding to meat or vegetables.
  4. For stir-fries and sauces, add during cooking and adjust the quantity to taste.

Serving Ideas

  • Chicken and meat curries
  • Vegetable and lentil dishes
  • Marinades and kebab preparations
  • Soups and sauces
  • Stir-fries and rice dishes

Ingredients

The product listing identifies ginger and garlic as the core ingredients of this paste. The exact formulation and ingredient percentages are not specified in the available product information.

Storage & Handling

Keep the jar tightly closed. Always use a clean, dry spoon to help avoid introducing moisture or contamination. Refrigerate after opening and follow the storage and use instructions printed on the product packaging.

Product Information

  • Product: Ginger & Garlic Paste
  • Urdu: ادرک لہسن پیسٹ
  • Also known as: Adrak & Lehsan Paste
  • Net quantity: 700g ± as stated on the product listing
  • Category: Cooking Paste

Ginger Garlic Paste Price in Pakistan

CHILTAN PURE Ginger & Garlic Paste 700g is currently listed at Rs. 650, with a compare-at price of Rs. 720. Prices may change based on promotions and store updates.

Frequently Asked Questions

What is ginger garlic paste used for?

It is commonly used as a cooking base for curries, gravies, marinades, soups, sauces, stir-fries and rice dishes.

How much ginger garlic paste should I use?

Use according to your recipe and personal taste. Start with a small amount and adjust while cooking.

Can I use it for marinades?

Yes. It can be combined with yogurt, spices and other marinade ingredients for chicken, meat or vegetables.

How should I store ginger garlic paste?

Keep it tightly closed and refrigerated after opening. Use a clean, dry spoon and follow the package storage instructions.

What is the pack size?

The product listing states a quantity of 700g ±.

Does the product save preparation time?

Yes. Because ginger and garlic are already prepared as a paste, it can reduce the need for peeling, chopping and grating during meal preparation.

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Enhances Saves time

Dramatically cut down your prep time. There's no need to peel, chop, or grate two different ingredients. With one product, you get a ready-made flavor base that gets you from prep to cooking in seconds.

A Perfectly Balanced Blend

We've perfected the classic ratio. Our paste delivers a harmonious flavor where the warm zest of ginger and the pungent kick of garlic complement each other perfectly, never too gingery, never too garlicky.

Great Consistency

Achieve the same great taste every time you cook. Our paste ensures a reliable and consistent flavor profile in all your dishes, removing the guesswork and variability of preparing fresh ingredients each time.



For curries
Heat oil, add one spoonful of paste, and fry for 60 seconds until the raw smell disappears
For marinades
Mix with yogurt and spices for chicken or meat
For stir-fries
Add directly to hot oil with vegetables

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