Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch - ChiltanPure
Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch - ChiltanPure

Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch

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  • Fresh green vegetable
  • Crisp crunchy texture
  • Mild sweet flavor
  • Perfect cooking ingredient
  • Enhances dish color
  • 1kg
Rs. 599
Rs. 664
Rs. 599

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Rs. 200
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Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch - ChiltanPure

Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch

Rs. 664 Rs. 599
Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch - ChiltanPure

Capsicum / Green Bell Pepper / سبز شملہ مرچ / Sabz Shimla Mirch

Rs. 664 Rs. 599

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Description

Green Bell Pepper is a fresh and crunchy vegetable known for its mild flavor and vibrant green color. It is widely used in a variety of dishes due to its versatility and ability to blend well with other ingredients. Carefully selected for freshness and quality, it adds both taste and visual appeal to meals.

It is commonly used in salads, stir-fries, curries, pizzas, sandwiches, and rice dishes. Its crisp texture and slightly sweet taste make it a favorite ingredient in both traditional and modern cooking. It can be eaten raw or cooked depending on the recipe.

Green Bell Pepper is easy to prepare and store, making it a convenient addition to daily cooking. It enhances the flavor, color, and presentation of food, making meals more enjoyable and appealing.

Capsicum (genus Capsicum) is most commonly known as bell pepper in North America, or simply pepper or sweet pepper in the UK, Canada, and Ireland. In Australia, they are called capsicums, while in India, the term "capsicum" is used exclusively for the green, heatless bell pepper variety. 
Key Alternative Names and Regional Variations:
  • Bell Pepper: Common in the US for the non-spicy, blocky variety.
  • Sweet Pepper: Refers to the non-spicy, mild varieties.
  • Chili/Chile Pepper: Refers to the pungent, hot varieties of the same genus.
  • Paprika: Used in Hungary and Poland to refer to the vegetable itself, not just the powder.
  • Shimla Mirch: The Hindi name used in India.
  • Mango: An archaic term used in some parts of the US Midwest for stuffed sweet peppers
Key Varieties by Color/Type:
  • Green Pepper: Unripe, slightly bitter, and crisp.
  • Red Pepper: Fully mature, sweeter, and high in vitamins A and C.
  • Yellow / Orange Pepper: Ripe, with a fruity, mild flavor.
Botanical Context:
All these vegetables belong to the nightshade family (Solanaceae) and come from the same plant genus, which includes everything from mild bell peppers to fiery chili peppers

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