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CHILTAN PURE High Protein Atta is a flour blend made for everyday Pakistani home cooking, including roti, paratha, puri and baking. The formulation combines wheat flour with plant-based protein ingredients for a higher-protein alternative to conventional atta.
Wheat Flour (Atta), Defatted Peanut Flour (13.5%), Soy Protein Isolate, Chickpea Flour, Sattu (0.3%), Soy Flour (8.0%), Edible Common Salt, Pea Protein Isolate, Brown Rice Protein Isolate, Mung Bean Concentrate and Chickpea Concentrate (0.1%).
The product is formulated to increase the protein contribution of an everyday flour-based meal. The exact protein, carbohydrate, fat, fibre and calorie values should be taken from the product's approved nutrition panel and serving size rather than estimated from the ingredient list.
Use for roti, paratha, puri and suitable baking recipes. Knead with enough water to make a soft, workable dough and allow the dough to rest before cooking. Because protein-rich flour blends can behave differently from standard atta, adjust water gradually according to the dough texture.
The flour has a mildly nutty, wholesome profile and a fine, uniform texture. It can be used in everyday Pakistani-style cooking as well as selected pancakes, noodles and baked recipes.
The current listed price for the 1kg pack is Rs. 890. Prices and availability can change, so check this page before ordering.
This product contains peanut, soy and wheat. People with allergies or dietary restrictions should review the full ingredient and allergen information before use. Store in a cool, dry place in an airtight container after opening and do not use a pack if its seal is damaged or tampered with.
What is High Protein Atta?
It is a flour blend combining wheat flour with several plant-based protein ingredients for everyday cooking.
What is the High Protein Atta price in Pakistan?
The current listed price for the 1kg CHILTAN PURE pack is Rs. 890.
Can I use High Protein Atta for roti?
Yes. It is designed for everyday roti and can also be used for paratha, puri and suitable baking recipes.
Does High Protein Atta contain wheat?
Yes. Wheat flour is the main flour ingredient.
Does it contain soy or peanuts?
Yes. The ingredient list includes soy ingredients and defatted peanut flour.
Can I use it exactly like regular atta?
It can be used for similar recipes, but dough hydration may need adjustment because the protein blend can change how the flour absorbs water.
Is this flour suitable for people with peanut or soy allergies?
No assumption should be made about suitability. Because peanut and soy are ingredients, people with these allergies should avoid it unless a qualified professional advises otherwise.
How should High Protein Atta be stored?
Store it in a cool, dry place and keep the opened flour in an airtight container.
Is High Protein Atta a medical or weight-loss product?
No. It is a food product. Protein content alone does not make it a treatment for diabetes, obesity or any other medical condition.
Flour & Atta Collection · Oats Flour · Ragi Flour · Multi Grain Atta · Mix Seed Flour
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Complete Plant-Based Protein Power
With multiple protein sources including soy, pea, peanut, and rice proteins, this flour provides all essential amino acids your body needs for muscle repair and growth. |
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Supports Muscle Maintenance & Growth
Perfect for athletes, fitness enthusiasts, and anyone looking to maintain muscle mass. The balanced protein profile helps in recovery and strength building. |
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Helps Control Hunger & Manage Weight
The high protein and fiber content keeps you feeling full longer, reducing unnecessary snacking and supporting healthy weight management goals. |
Maintains Energy Through the Day
Unlike refined flours that cause energy spikes and crashes, this flour provides steady energy release, keeping you active and focused for longer periods. |
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Supports Overall Health & Wellness
The combination of proteins, fibers, and nutrients supports bone health, digestive function, and metabolic health in one delicious package. |
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For Daily Rotis
Use exactly like regular atta. Knead with water, rest for 15 minutes, then roll and cook on tawa. Makes surprisingly soft rotis. |
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In Baking
Replace 25-50% of regular flour in recipes for protein-packed breads, muffins, and cookies. |
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For Protein Pancakes
Mix with milk, eggs, and baking powder for breakfast pancakes that keep you full for hours. |
As a Thickener
Use in soups and gravies instead of cornstarch for added nutrition. |
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