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Beat the heat with the colorful and refreshing taste of Jelly Falooda Mix, a popular dessert drink loved across Pakistan. This easy-to-use mix helps you prepare delicious falooda at home with the perfect balance of jelly, milk, and sweetness — ideal for summers, family gatherings, and festive occasions.
Jelly Falooda (also known as Flooda) is a traditional milk-based dessert drink made with flavored jelly and served chilled. It is enjoyed as both a dessert and a refreshing beverage, especially during hot weather.
Authentic Falooda Taste: Classic jelly falooda flavor loved by all ages
Colorful & Refreshing: Perfect summer dessert drink
Quick & Easy Preparation: Ready in minutes with simple steps
Perfect for Every Occasion: Ideal for iftar, parties, and family gatherings
Consistent Quality: Delicious taste and texture every time
Enjoy Jelly Falooda Mix:
Chilled for best taste
As a refreshing dessert drink
Served in glasses or bowls for a festive presentation
Prepare jelly using Jelly Falooda Mix as per instructions
Allow jelly to set and chill
Add milk and mix gently
Serve cold and enjoy refreshing jelly falooda
From street vendors to home kitchens, falooda remains one of the most popular dessert drinks in Pakistan. This Jelly Falooda Mix lets you enjoy the same taste at home with convenience and hygiene.
Product Type: Jelly Falooda / Flooda Mix
Base: Milk-based dessert drink
Texture: Smooth milk with jelly
Serving Style: Best served chilled
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1. Recipe for Jelly: Empty the contents of Jelly Mix bag in a small utensil. Pour one cup About 200 ml Boiling water & Stir until dissolved. Cool to set at room temperature or in Refrigerator.
1- ابلتے ہوئے گرم پانی کے ایک کپ تقریبا ( 200 ملی لیٹر ) چھوٹے برتن میں جیلی مکس کے اجزاء مل کریں۔ عام درجہ حرارت میں یا فرج میں ٹھنڈا کر لیں۔ فالودہ کیلئے جیلی تیار ہے |
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2. Separately Add one glass of water in one litre warm milk. Put the contents of Falooda mix while Stirring in boiling milk. Now cook for 15 minutes. Stir with interval. Cool in Refrigerator. Pour in glasses, top with Jelly Strawberry or Tutti Fruity Ice-Cream.
2- الگ سے ایک لیٹر دودھ میں ایک گلاس پانی ملا کر ملا کر پکائیں ۔ اُبلتے دودھ میں فال دودھ میں فالود پکس کے اجزاء چمچہ چلاتے ہوئے شامل کریں اب 15 منٹ تک پکائیں ۔ دوران وقفہ سے چیچہ چلا ئیں فرج میں ٹھنڈا کریں۔ گلاس میں ڈال کر اوپر جیلی اور اسٹرابیری یا ٹوٹی فروٹی آئسکریم ڈال کر نوش فرمائیں۔ |
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Note:
In case of not using Ice-Cream, Pour Crushed Ice if desired. نوٹ: آئسکریم کے بغیر کٹی ہوئی برف ڈال کر بھی کھایا جاتا ہے |
| Nutrient | Per 100g |
|---|---|
| Energy | 1575KJ/375Kcal |
| Protein | 2.5 g |
| Carbohydrate | 90 g |
| Fat | 5 g |
| Sugar | 55g |
| Sodium | 0 mg |
| Total Saturated | 0 mg |
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