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Kitchen King Masala ek rich, aromatic aur versatile spice blend hai jo everyday cooking ko zyada flavorful aur convenient banata hai. Is carefully balanced masala ko vegetables, lentils, curries, paneer, chicken aur mixed dishes mein use karke ghar ke khanon mein deep aroma aur well-rounded desi taste add kiya ja sakta hai.
Ye all-purpose masala un logon ke liye ideal hai jo ek hi seasoning ke saath multiple dishes ka taste enhance karna chahte hain.
Rich, aromatic and balanced desi flavor
Ideal for vegetables, lentils, curries and mixed dishes
Suitable for chicken, paneer and everyday cooking
Easy-to-use all-purpose seasoning
Helps enhance aroma and overall taste
Perfect for daily home cooking
Pack Size: 100gm × 2 Packets (1+1) Inside Box
Mixed Vegetables – 500gm
Kitchen King Masala – 1 to 2 tablespoons or according to taste
Onion – 1 medium, finely chopped
Tomatoes – 2 medium, chopped
Ginger Garlic Paste – 1 tablespoon
Cooking Oil – 2 to 3 tablespoons
Green Chilies – 1 to 2, chopped
Water – as required
Salt – according to taste
Fresh Coriander – for garnish
Pan mein oil garam karein aur chopped onion ko light golden hone tak fry karein.
Ginger garlic paste add karke thori dair cook karein.
Tomatoes aur green chilies add karke soft hone tak pakayein.
Kitchen King Masala aur zarurat ke mutabiq salt add karein.
Mixed vegetables add karke achhi tarah masalay ke saath mix karein.
Thora pani add karein, pan cover karein aur vegetables ko medium heat par tender hone tak cook karein.
Jab sabzi achhi tarah cook ho jaye aur masala coat ho jaye to fresh coriander se garnish karein.
Garam serve karein.
Kitchen King Masala ko use kiya ja sakta hai:
Mixed vegetable curry
Daal
Chicken curry
Paneer dishes
Potato curry
Chickpeas
Gravy dishes
Dry vegetable recipes
Kitchen King Masala se tayar dish ko naan, roti, paratha ya steamed rice ke saath serve karein. Raita, salad aur achar ke saath bhi enjoy kiya ja sakta hai.
Masala ko cooking ke middle stage mein add karein taa-ke spices ko oil aur gravy ke saath properly cook hone ka time mile aur aroma aur flavor achhi tarah develop ho.
Cool aur dry place par store karein. Direct sunlight aur moisture se bachayein. Packet ko har use ke baad properly seal karein.
Masala ko taste aur pack directions ke mutabiq use karein. Exact ingredients aur allergen information ke liye final product packaging check karein.
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