Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure
Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 100gm 1+1 (2 Packet) Inside Box

Vendor: ChiltanPure

Prime Fast Delivery

  • Authentic spice blend for rich Punjabi Yakhni Pilau
  • Enhances aroma, flavor and color of rice and broth
  • Ensures tender meat and perfectly fragrant rice
  • Ready-to-use and time-saving for quick cooking
  • 100gm 1+1 (2 Packet) Inside Box
Rs. 275
Rs. 305
Rs. 275

Pay in 3 Installments of

Rs. 92

Tags: 30 Percent off, Food, NEW ARRIVAL, Recipe-Seasonings-Mix, Spices, Top Products, Top Seller

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Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 100gm 1+1 (2 Packet) Inside Box

Rs. 305 Rs. 275
Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala / 100gm 1+1 (2 Packet) Inside Box

Rs. 305 Rs. 275

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Description

Punjabi Yakhni Pilau Masala is a premium spice blend crafted to help you create the traditional, aromatic, and richly flavored Yakhni Pilau right at home. Inspired by classic Punjabi cuisine, this masala brings together a perfect balance of whole and ground spices that enhance both the broth (yakhni) and the pilau rice, delivering a truly authentic taste experience.

This expertly balanced blend typically includes cumin, coriander, bay leaves, black pepper, cloves, cinnamon, cardamom, star anise, nutmeg, dried herbs, and delicate aromatic spices that infuse the rice and meat with deep, savory flavors. The masala helps extract the natural richness of the meat while giving the rice a delicious fragrance and traditional golden color.

Punjabi Yakhni Pilau Masala allows you to prepare restaurant-quality pilau without the hassle of measuring individual spices. It ensures that every spoonful is filled with soft, aromatic rice and tender, flavorful meat, making it perfect for family dinners, gatherings, festive occasions, and weekend meals.

📊 Nutrition Facts

Nutrient Per 100g
⚡ Energy 904 KJ / 215 kcal
🥩 Protein 5.4.0 g
🍚 Carbohydrate 32.1 g
🧈 Fat 7.2 g
🅰️ Vitamin A 0 mg
🍊 Vitamin C 3.2 mg
🦴 Calcium 260 mg
⚙️ Iron 8 mg

 

FAQs

Q: How do I use this masala?

Boil the masala with meat (like beef or mutton) in water to make a strong broth (yakhni). Then, use this broth to cook your rice until it is fragrant and fluffy.

Q: Is this Yakhni Pulao Masala spicy?

No, it is not spicy. It is known for its rich aroma and subtle, savory flavor.

Q: What is the shelf life?

Store in a cool, dry place and use it before the expiry date for the best taste.

Q: Is it gluten-free?

Chiltan Pure spices are 100% natural. For confirmed allergen details, please check the product package.

 

Recipe
1. Mix In 7 cups of water add meat, garlic, ginger and ChitanPure Punjabi Yakhni Pilau Masala. Cover and boll on low heat until the meat is completely tender and soft
کپ پانی میں گوشت، ادرک لہسن اور چلتن پیور پنجابی پلاؤ مصالحہ شامل کریں اور ڈھک کر ہلکی آنچ پر گوشت گل جانے تک پکائیںا
2. Then remove the meat from the stock, Measure the stock and make it exactly equal to 6 full tea cups, If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
پھر گوشت کو شور بہ سے نکال کرشو بہ کی مقدار تاپ لیں جو چائے کے 6 آپ کے ۔ برابر ہو۔ اگر مقدار م ہو تو پانی شامل کر کے مقدار پوری کرلیں اور اگر زیادہ ہو تو ہال -کر مقدار کم کر لیں۔ پھر شوربے کے چھان کر ثابت مصالح کو پانی سے علیحدہ کر کے ۔ ضارع کردیں۔
3 In hot ghee/oill fry onions until very light golden. Then add meat and stock. Bring to boil 4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock 5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
گرم تیل میں پیاز و بالا سہرا ہونے تک تھیں پھر گوشت اور یخنی شامل کر کے کہاں ۔۔
4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.5, Cover tightly and cook undisturbed on low heat for exactly 20 minutes, Remove from heat and mix the pilau.
بھگوتے ہوئے چاولوں کو چھی طرح سے تھار کر تے ہوئے گوشت اور پانی میں ہے شامل کر کے چیچہ چلائیں۔
5.Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the plau
مضبوطی سے ڈھک کر ہلکی آنچ پر بغیر کوٹے ٹھیک 20 منٹ تک پکائیں۔ پھر چو ہے پرست اتار پلاؤ کو ملا لیں۔ گرم گرم پنجابی پا و سلاد چین پور راستے اور شامی کہاب کے ساتھ پیش کریں اور مسنون طریقے سے تناول فرمائیں۔

Ingredients Required

Ingredient Quantity
Meat 750g, cubes with bones
Rice, Basmati 750g, washed & soaked for 30 minutes
Onions 4 medium/400g, finely sliced
Ginger Paste 3 tablespoons
Garlic Paste 2 tablespoons
Cooking Oil 1½ cups
Chitan Pure Chicken Mix Punjabi Yakhni Pilau Masala 1 packet
Ingredients

Ingredients Ingredients

سرخ مرچ

لاہوری نمک

دار چینی

لونگ

پھول بادیان

زیرہ

لہسن

تیز پات

کالا زیرہ

ایسنڈ ٹی ریگولیٹر ( سٹرک ایسڈ ) شکر

کالی مرچ

ادرک

چھوٹی الا بچی

بڑی الائچی

خشک پیتا پاؤڈر

دھنیا
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