Rajgira Flour / راجگیرا آٹا / Amaranth flour / Gross Weight 500gm±

Rajgira Flour, also known as Amaranth Flour, is a gluten-free, nutritious flour made from finely ground rajgira seeds. Rich in protein, fiber, and essential minerals, it is an ideal ingredient for health-conscious cooking and baking. Its mild, slightly nutty taste makes it versatile for both traditional recipes and modern healthy dishes.

Rajgira Flour is commonly used to make flatbreads, pancakes, porridge, and baked goods. Being naturally gluten-free, it can be a useful option for people avoiding gluten; check packaging and cross-contact information if you have coeliac disease or a serious gluten allergy. Its nutritional content varies by source and serving size.

Rajgira Flour Price in Pakistan

Buy CHILTAN PURE Rajgira Flour (Amaranth Flour) online in Pakistan. This pack has a listed gross weight of approximately 500g. The current online price shown on this page is Rs. 999; prices and promotions may change, so please confirm the price displayed above before ordering.

What Is Rajgira Flour (Amaranth Atta)?

Rajgira, also known as amaranth, is a traditional seed used in a variety of foods. Finely ground rajgira flour has a mild, earthy, nutty flavour. It can be used in flatbreads, pancakes, porridges and baking. Since it does not contain wheat gluten, dough may be more delicate than regular wheat dough; combining it with other flours can help with texture where appropriate.

How to Use Rajgira Flour

• Rajgira roti: Mix flour with a little water and salt to form a soft dough, then pat into small flatbreads and cook on a hot tawa.
• Pancakes: Combine rajgira flour with milk or water, egg or a suitable alternative, and your preferred flavourings; cook small pancakes on a lightly greased pan.
• Porridge: Whisk a small amount into water or milk and cook while stirring until thickened. Add fruit or nuts if desired.
• Flatbread blend: Mix with another flour for easier handling and adjust liquid gradually.
• Baking: Use as part of a flour blend in muffins, crackers or other recipes; results vary by recipe because rajgira has no wheat gluten.
• Thickening: Add a small quantity to soups or sauces and cook thoroughly, stirring to prevent lumps.

Easy Rajgira Pancake Recipe

1. Mix 1 cup rajgira flour with 1 egg (or suitable alternative), approximately ¾ cup milk or water, and a pinch of salt.
2. Whisk until smooth, adding a little more liquid if the batter is too thick.
3. Cook small portions on a lightly greased pan over medium-low heat until set on both sides.
4. Serve with fruit, yogurt, or a savoury topping of your choice.

Storage Instructions

Keep the flour sealed in an airtight container in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon and follow any storage instructions printed on the pack. Discard if you notice an unusual smell, moisture or signs of spoilage.

Explore Related CHILTAN PURE Products

• Explore the CHILTAN PURE Flour Collection for more flour options.
• Oats Flour (Jai Ka Atta) for cooking and baking.
• Gluten-Free Multigrain Atta for another flour blend option.

Frequently Asked Questions About Rajgira Flour

1. What is rajgira flour called in English?

Rajgira flour is commonly called amaranth flour.

2. What is the price of rajgira flour in Pakistan?

The listed price for this CHILTAN PURE pack is Rs. 999 at the time of this product update. Check the live price above before purchase.

3. What is the pack weight?

The product title lists a gross weight of approximately 500g. Gross weight includes packaging; refer to the package label for the net quantity.

4. Is rajgira flour gluten-free?

Amaranth itself is naturally gluten-free. If you must strictly avoid gluten, verify the product label and cross-contact controls with the seller before use.

5. Can I make roti with rajgira flour?

Yes. It can be used for small flatbreads. Since it lacks wheat gluten, the dough may be more delicate and is often easier to handle in small portions.

6. Can I use rajgira flour for pancakes?

Yes. It works in pancakes and similar recipes; adjust the liquid to achieve a pourable batter.

7. Can rajgira flour be used in baking?

Yes. It can be used alone in some recipes or blended with other flours. Texture and binding will differ from wheat flour.

8. Does rajgira flour have a strong taste?

It generally has a mild, earthy and slightly nutty flavour that works in sweet and savoury dishes.

9. How should I store rajgira flour?

Store it sealed in an airtight container in a cool, dry place and protect it from moisture.

10. Is rajgira flour a medicine or treatment?

No. It is a food ingredient, not a medicine. It should not be used as a substitute for medical advice or prescribed treatment.

11. How do I order CHILTAN PURE Rajgira Flour online?

Choose the quantity on this product page, confirm the current price and delivery details, and follow the checkout steps.

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