Sourdough Bread (Whole Wheat Seeded) / ساورڈو بریڈ (ہول ویٹ سیڈڈ)

Sourdough Bread (Whole Wheat Seeded) is a handcrafted artisan loaf made using 100% whole wheat flour and a traditional sourdough fermentation process, topped and packed with a wholesome mix of nutritious seeds. Naturally fermented over an extended period using a live sourdough starter, this bread develops its signature mildly tangy flavor along with an improved texture and better digestibility compared to regular yeast-based breads. Every loaf features a crisp golden crust generously coated with a blend of flaxseeds, sunflower seeds, sesame seeds, and pumpkin seeds, paired with a soft, dense, and fiber-rich interior that offers a satisfying bite in every slice.

Crafted using premium quality whole wheat flour, this bread retains the natural bran and germ, making it a wholesome source of dietary fiber, plant-based protein, and essential nutrients — ideal for those seeking a healthier bread alternative without compromising on taste. Its rich, nutty aroma and hearty texture make it a versatile addition to any meal, whether enjoyed as a warm breakfast toast, layered into a wholesome sandwich, paired with soups and stews, or simply savored with butter, jam, cheese, or olive oil.

Freshly baked in small batches to preserve maximum freshness and flavor, Sourdough Bread (Whole Wheat Seeded) captures the true essence of traditional artisan baking. With no shortcuts, artificial preservatives, or additives, this bread reflects a genuine commitment to quality, offering a nourishing and delicious choice for individuals and families who value clean, wholesome eating. Whether you're starting your day right or looking for a healthier bread option for everyday meals, this seeded whole wheat sourdough loaf delivers on taste, texture, and nutrition in every single slice.