Spinach Flour / Palak Ka Atta (پالک کا آٹا)

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.

Spinach Flour is a highly nutritious, plant-based flour made by drying and finely grinding fresh spinach leaves. This green superfood powder is rich in iron, calcium, fiber, vitamins A, C, K, and essential antioxidants, making it an excellent addition to a health-conscious diet.

Naturally vibrant in color and mildly earthy in flavor, Spinach Flour enhances the nutritional value of everyday meals without compromising taste. It’s a versatile, gluten-free ingredient perfect for incorporating into baking, smoothies, soups, pasta, and flatbreads like roti or paratha. Ideal for both children and adults, it’s a simple way to sneak in daily greens.

Whether you're boosting your daily iron intake, adding fiber to your diet, or looking for a plant-based source of vital nutrients, Spinach Flour is a smart, shelf-stable alternative to fresh spinach.