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Tandoori Masala ek rich, aromatic aur flavorful spice blend hai jo traditional tandoori-style taste ghar par asani se create karne ke liye specially prepared kiya gaya hai.
Is balanced masala blend ko chicken, meat aur grilled dishes ke liye use kiya ja sakta hai. Ye marinade ko deep desi flavor, appetizing aroma aur classic tandoori-style taste dene mein madad karta hai. BBQ, oven, grill aur pan cooking ke liye ye ek convenient seasoning option hai.
Rich, aromatic and traditional tandoori-style flavor
Specially blended for chicken and meat dishes
Helps create flavorful and well-seasoned tandoori dishes
Ideal for BBQ, grilling, oven and pan cooking
Easy and convenient to use
Perfect for family meals, BBQ nights and gatherings
Pack Size: 100gm × 2 Packets (1+1) Inside Box
Chicken – 1 kg
Tandoori Masala – as required / according to pack directions
Yogurt – ½ cup
Ginger Garlic Paste – 1 tablespoon
Lemon Juice – 2 tablespoons
Cooking Oil – 2 tablespoons
Green Chili Paste – 1 tablespoon (optional)
Salt – according to taste, if required
Chicken ko achhi tarah wash karke dry kar lein.
Chicken pieces par halkay cuts laga dein taa-ke marinade andar tak absorb ho sake.
Yogurt, ginger garlic paste, lemon juice, oil aur Tandoori Masala ko achhi tarah mix karein.
Prepared marinade ko chicken par evenly coat karein.
Chicken ko kam az kam 2–4 hours marinate hone dein. Behtar flavor ke liye overnight marination ki ja sakti hai.
Marinated chicken ko BBQ, grill, oven ya pan par fully cooked aur lightly charred hone tak cook karein.
Serving se pehle thora lemon juice sprinkle kiya ja sakta hai.
Marinated chicken ko preheated oven mein 180–200°C par roast karein jab tak chicken fully cooked aur golden ho jaye. Cooking time chicken ke size aur oven ke mutabiq vary kar sakta hai.
Tandoori chicken ko serve karein:
Naan
Roti
Paratha
Mint chutney
Raita
Fresh salad
Lemon wedges
Best flavor ke liye chicken ko achha marination time dein. Grill ya BBQ par halka char traditional tandoori-style aroma aur taste ko enhance karta hai.
Masala ko cool aur dry place par store karein. Direct sunlight aur moisture se bachayein. Packet ko har use ke baad properly seal karein.
Masala ko taste aur pack directions ke mutabiq use karein. Exact ingredients aur allergen information ke liye final product packaging check karein.
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