Tatri Citric Acid / ٹاٹری / Tatri

Tatri (Citric Acid) is a natural, crystalline compound widely used in cooking, baking, and food preservation for its sharp, tangy flavor and acidity. Extracted from citrus fruits, it enhances the taste of beverages, chutneys, pickles, candies, and desserts by adding a refreshing sourness. Its fine, dissolvable texture blends easily into liquids and mixtures, making it ideal for both household and commercial use.

In addition to flavor enhancement, Tatri works as an excellent preservative, helping maintain freshness, color, and shelf life in various food products. It is also commonly used for curdling milk in recipes like paneer or cheese and balancing sweetness in juices and syrups. Pure and food-grade, Tatri is a versatile kitchen essential that brings a clean, consistent, and natural tang to countless recipes.