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Green Chutney is a vibrant, refreshing, and irresistibly zesty condiment made with a blend of fresh coriander (dhania), mint (pudina), green chilies, lemon juice, garlic, and traditional spices. It’s a staple in South Asian kitchens, loved for its bold flavor, eye-catching color, and mouthwatering aroma.
Garlic Chutney, a traditional South Asian favorite made from fresh garlic, red chilies, and carefully blended spices. Rich, spicy, and intensely aromatic, this chutney is a must-have for those who love strong, earthy flavors and desi-style heat. Made using a time-tested recipe, our Garlic Chutney has a smooth, thick texture and a deep red color that speaks of its quality.
ChiltanPure Mint Chutney is a refreshing and zesty blend of fresh mint, spices, and tangy flavors that elevate every meal. Perfect as a dip for samosas, pakoras, and BBQ, or as a spread for sandwiches and wraps, it adds a cool, vibrant twist to every bite. Fresh, Zesty, Flavorful.
Aromatic and tangy, with juicy chunks of simmered ripe tomato and a distinctive earthy, minerally aroma from fresh curry leaves, this thick tomato chutney is a condiment I always keep on hand to serve with biriyani, rice, dal, grilled chicken, and more. In South Asia, chutneys are often made very spicy so that a tablespoon or two per person is sufficient to add welcome heat to a meal.
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