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Saron means mustard green or leaves of the mustard plant. Saag means curry. Saag is more commonly referred to as mustard greens and spinach curry in mustard green is the dominant taste. The spinach and mustard leaves are cooked in typical Indian spiced onion and tomato gravy. Sarson ka saag is a staple food enjoy all over Punjab in the winters.
It tastes like creamy, buttery curried kale but a little different. Don't get deterred by the bitterness of this delicious vegetable. This bitterness can be undermined if cooked correctly. Enjoy the buttery spicy smooth gravy. It is quite satisfying and healthy to eat, sometimes I feel it is an acquired taste and quite addictively delicious.
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