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CHILTAN PURE Fresh Garlic Whole is carefully selected fresh garlic for everyday cooking. It has the characteristic pungent aroma and savory flavor of garlic and is suitable for curries, daal, rice dishes, sauces, marinades, roasting and other home-cooked meals.
قرآنِ مجید میں سورۃ البقرہ 2:61 میں لفظ فُومِهَا آیا ہے۔ بعض مفسرین، جن میں ابن عباسؓ سے منقول تفسیر بھی شامل ہے، اسے لہسن کے معنی میں بیان کرتے ہیں، جبکہ بعض اہلِ تفسیر نے اس کے معنی گندم یا دوسری خوراک بھی بیان کیے ہیں۔ اس لیے اسے قطعی طور پر صرف لہسن کا قرآنی نام کہنا درست نہیں۔
احادیثِ صحیحہ میں لہسن کا واضح ذکر موجود ہے۔ صحیح مسلم 561a، 561b اور 564c میں نبی کریم ﷺ نے لہسن کھانے کے بعد اس کی بو ختم ہونے تک مسجد میں آنے سے منع فرمایا۔ اس سے معلوم ہوتا ہے کہ لہسن ایک معروف خوراک تھا؛ ممانعت کا تعلق اس کی تیز بو اور مسجد میں دوسروں کو تکلیف پہنچنے سے ہے، نہ کہ لہسن کو بذاتِ خود حرام قرار دینے سے۔
اہم وضاحت: یہ اسلامی حوالہ دینی و تاریخی معلومات کے لیے ہے۔ اسے کسی بیماری کے علاج یا طبی ضمانت کے طور پر پیش نہیں کیا جا رہا۔
| Detail | Information |
|---|---|
| Product | Fresh Garlic Whole |
| Urdu Name | لہسن ثابت |
| Roman Urdu | Lehsan / Sabut Lehsan |
| Pack Size | 1KG |
| Product Type | Fresh Garlic |
| Best For | Daily cooking, curries, rice dishes, sauces and marinades |
Mix finely chopped garlic with softened butter, a little salt and parsley. Spread on bread and bake until lightly golden.
Combine crushed garlic with yogurt, lemon juice, salt, black pepper and your preferred spices. Coat chicken and marinate before cooking.
Fry sliced garlic gently in oil or ghee with cumin and dried chilli, then pour the tempering over cooked daal.
Sauté chopped garlic briefly, add vegetables and season with salt and black pepper for a quick side dish.
Ingredient: Garlic.
This is a food ingredient intended for culinary use. Customers with a known garlic allergy or sensitivity should avoid it and check the current product label where applicable.
CHILTAN PURE Fresh Garlic Whole yani sabut lehsan rozana cooking ke liye ek versatile ingredient hai. Is ka strong natural aroma aur savory taste curry, daal, biryani, pulao, sauces aur marinades mein achha flavor deta hai. Lehsan ko peel karke whole, sliced, chopped ya crushed form mein use kiya ja sakta hai. Isay dry aur cool jagah par store karein aur peeled ya cut garlic ko jaldi use karein.
| Country/Region | Name | Language / Usage |
|---|---|---|
| Pakistan | لہسن، ثابت لہسن | Urdu |
| Pakistan / South Asia | Lehsan, Lahsun, Sabut Lehsan | Roman Urdu / Hindi usage |
| India | लहसुन / Lahsun | Hindi |
| Arabic-speaking regions | ثوم (Thum) | Arabic |
| International | Garlic / Fresh Garlic | English |
Explore more garlic options from CHILTAN PURE:
Fresh Garlic Whole is whole fresh garlic intended for cooking and food preparation.
This product is listed as a 1KG pack.
You can peel, slice, chop or crush it and use it in curries, daal, rice dishes, sauces, marinades and vegetables.
Yes. Garlic is commonly used as part of the aromatic base or spice mixture for biryani and many other rice dishes.
Yes. Whole garlic cloves can be roasted and used in spreads, sauces and cooked dishes.
Store whole garlic in a cool, dry and well-ventilated place. Avoid excess moisture.
Surah Al-Baqarah 2:61 contains the word فُومِهَا. Some classical commentators interpreted this word as garlic, while others interpreted it as wheat or another food, so the interpretation should be presented with this qualification.
Authentic hadiths, including Sahih Muslim 561a and 564c, discuss avoiding the mosque after eating garlic while its strong smell remains. The issue concerns offensive smell in the mosque rather than a general prohibition on eating garlic.
Garlic is mentioned in authentic hadith, but this does not mean every modern garlic product should automatically be marketed as a specific Sunnah product. This page presents the religious references accurately and separately from product claims.
Garlic is a common food ingredient, but people with a known allergy, intolerance or dietary restriction should follow their healthcare professional's advice and check the current label.
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