CHILTAN PURE Fresh Garlic Whole (Lehsan) 1KG – fresh whole garlic for cooking

Fresh Garlic (Lehsan) | Whole Garlic 1KG | CHILTAN PURE

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  • Premium-quality fresh garlic cloves
  • Robust and pungent natural flavor
  • Ideal for cooking, roasting, or raw use
  • Rich in antioxidants
  • Enhances taste and aroma of all dishes
  • 1kg
Rs. 999
Rs. 1,110
Rs. 999

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CHILTAN PURE Fresh Garlic Whole (Lehsan) 1KG – fresh whole garlic for cooking

Fresh Garlic (Lehsan) | Whole Garlic 1KG | CHILTAN PURE

Rs. 1,110 Rs. 999

Fresh Garlic (Lehsan) | Whole Garlic 1KG | CHILTAN PURE

Rs. 1,110 Rs. 999

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Fresh Garlic Whole (Lehsan) | 1KG

CHILTAN PURE Fresh Garlic Whole is carefully selected fresh garlic for everyday cooking. It has the characteristic pungent aroma and savory flavor of garlic and is suitable for curries, daal, rice dishes, sauces, marinades, roasting and other home-cooked meals.

Islamic Reference: Garlic in the Quran and Hadith

قرآنِ مجید میں سورۃ البقرہ 2:61 میں لفظ فُومِهَا آیا ہے۔ بعض مفسرین، جن میں ابن عباسؓ سے منقول تفسیر بھی شامل ہے، اسے لہسن کے معنی میں بیان کرتے ہیں، جبکہ بعض اہلِ تفسیر نے اس کے معنی گندم یا دوسری خوراک بھی بیان کیے ہیں۔ اس لیے اسے قطعی طور پر صرف لہسن کا قرآنی نام کہنا درست نہیں۔

احادیثِ صحیحہ میں لہسن کا واضح ذکر موجود ہے۔ صحیح مسلم 561a، 561b اور 564c میں نبی کریم ﷺ نے لہسن کھانے کے بعد اس کی بو ختم ہونے تک مسجد میں آنے سے منع فرمایا۔ اس سے معلوم ہوتا ہے کہ لہسن ایک معروف خوراک تھا؛ ممانعت کا تعلق اس کی تیز بو اور مسجد میں دوسروں کو تکلیف پہنچنے سے ہے، نہ کہ لہسن کو بذاتِ خود حرام قرار دینے سے۔

اہم وضاحت: یہ اسلامی حوالہ دینی و تاریخی معلومات کے لیے ہے۔ اسے کسی بیماری کے علاج یا طبی ضمانت کے طور پر پیش نہیں کیا جا رہا۔

Product at a Glance

Detail Information
Product Fresh Garlic Whole
Urdu Name لہسن ثابت
Roman Urdu Lehsan / Sabut Lehsan
Pack Size 1KG
Product Type Fresh Garlic
Best For Daily cooking, curries, rice dishes, sauces and marinades

Top 10 Features

  1. Fresh whole garlic for everyday cooking
  2. Strong, naturally pungent garlic aroma
  3. Rich savory flavor for Pakistani and international recipes
  4. Useful for curries, daal and gravies
  5. Suitable for biryani, pulao and rice dishes
  6. Great for marinades and sauces
  7. Can be roasted, sautéed or added to cooked dishes
  8. Convenient 1KG pack for regular household use
  9. Versatile ingredient for home kitchens
  10. Easy to combine with ginger, onion and common spices

How to Use

  1. Separate the required garlic cloves and remove the outer skin.
  2. Wash only when needed and pat dry before chopping or crushing.
  3. Use whole, sliced, chopped or crushed according to the recipe.
  4. Add to hot oil with care and cook until fragrant; avoid burning.
  5. Use in marinades with yogurt, lemon juice, salt and spices.

Serving and Cooking Ideas

  • Chicken, mutton and beef curries
  • Daal and lentil dishes
  • Biryani and pulao
  • Garlic naan and garlic bread
  • Soups and sauces
  • Stir-fried vegetables
  • Pickles, chutneys and marinades

Simple Recipe Uses

1. Garlic Butter

Mix finely chopped garlic with softened butter, a little salt and parsley. Spread on bread and bake until lightly golden.

2. Garlic Chicken Marinade

Combine crushed garlic with yogurt, lemon juice, salt, black pepper and your preferred spices. Coat chicken and marinate before cooking.

3. Garlic Daal Tarka

Fry sliced garlic gently in oil or ghee with cumin and dried chilli, then pour the tempering over cooked daal.

4. Garlic Vegetable Stir-Fry

Sauté chopped garlic briefly, add vegetables and season with salt and black pepper for a quick side dish.

Ingredients and Dietary Information

Ingredient: Garlic.

This is a food ingredient intended for culinary use. Customers with a known garlic allergy or sensitivity should avoid it and check the current product label where applicable.

Storage and Food Safety

  • Keep garlic in a cool, dry and well-ventilated place.
  • Avoid prolonged exposure to moisture.
  • After peeling or cutting, refrigerate and use promptly.
  • Discard cloves showing significant mould, unusual softness or spoilage.
  • Use clean utensils and containers when preparing garlic for recipes.

Roman Urdu

CHILTAN PURE Fresh Garlic Whole yani sabut lehsan rozana cooking ke liye ek versatile ingredient hai. Is ka strong natural aroma aur savory taste curry, daal, biryani, pulao, sauces aur marinades mein achha flavor deta hai. Lehsan ko peel karke whole, sliced, chopped ya crushed form mein use kiya ja sakta hai. Isay dry aur cool jagah par store karein aur peeled ya cut garlic ko jaldi use karein.

Other Names and Regional Names

Country/Region Name Language / Usage
Pakistan لہسن، ثابت لہسن Urdu
Pakistan / South Asia Lehsan, Lahsun, Sabut Lehsan Roman Urdu / Hindi usage
India लहसुन / Lahsun Hindi
Arabic-speaking regions ثوم (Thum) Arabic
International Garlic / Fresh Garlic English

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Frequently Asked Questions

What is Fresh Garlic Whole?

Fresh Garlic Whole is whole fresh garlic intended for cooking and food preparation.

What is the pack size?

This product is listed as a 1KG pack.

How can I use fresh garlic?

You can peel, slice, chop or crush it and use it in curries, daal, rice dishes, sauces, marinades and vegetables.

Can I use garlic for biryani?

Yes. Garlic is commonly used as part of the aromatic base or spice mixture for biryani and many other rice dishes.

Can garlic be roasted?

Yes. Whole garlic cloves can be roasted and used in spreads, sauces and cooked dishes.

How should I store fresh garlic?

Store whole garlic in a cool, dry and well-ventilated place. Avoid excess moisture.

Does the Quran mention garlic?

Surah Al-Baqarah 2:61 contains the word فُومِهَا. Some classical commentators interpreted this word as garlic, while others interpreted it as wheat or another food, so the interpretation should be presented with this qualification.

What does Islam say about eating garlic?

Authentic hadiths, including Sahih Muslim 561a and 564c, discuss avoiding the mosque after eating garlic while its strong smell remains. The issue concerns offensive smell in the mosque rather than a general prohibition on eating garlic.

Is garlic a Sunnah food?

Garlic is mentioned in authentic hadith, but this does not mean every modern garlic product should automatically be marketed as a specific Sunnah product. This page presents the religious references accurately and separately from product claims.

Can everyone eat garlic?

Garlic is a common food ingredient, but people with a known allergy, intolerance or dietary restriction should follow their healthcare professional's advice and check the current label.

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