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Looking for a calming, caffeine-free herbal tea you can enjoy any time of day? ChiltanPure Lemon Balm Tea is made from carefully selected lemon balm leaves with a light citrus aroma and a smooth, refreshing taste. Every 60g pack is packed to keep the leaves fresh and fragrant, so your cup tastes as good as the first one.
Lemon balm (Melissa officinalis) belongs to the mint family and has been used in herbal traditions across Europe, the Middle East and South Asia for centuries. Its gentle lemon scent and soft flavour have made it one of the most loved herbal teas for evenings, after meals and quiet breaks in a busy day. Whether you drink it hot on a cold Quetta evening or chilled during a Lahore summer, it fits easily into your routine.
Made from premium lemon balm leaves
Light citrus flavour and aroma
Naturally caffeine-free
Can be served hot or cold
Easy to brew, ready in minutes
60g pack, good for many cups
Delivered across Pakistan
1. Classic Hot Lemon Balm Tea
Steep 1 to 2 teaspoons of leaves in hot water for 5 to 10 minutes. Strain and add 1 teaspoon of honey. Simple and comforting.
2. Iced Lemon Balm Tea (perfect for Pakistani summers)
Steep 4 teaspoons of leaves in 500 ml of hot water for 10 minutes. Strain and let it cool. Pour over ice, add lemon slices, fresh mint leaves and a little honey or sugar. Serve chilled.
3. Lemon Balm & Mint Tea
Steep 1 teaspoon of lemon balm with 5 to 6 fresh mint (pudina) leaves for 8 minutes. A cooling combination that goes well after meals.
4. Lemon Balm & Ginger Tea
Simmer 2 thin slices of ginger (adrak) in water for 3 minutes, add 1 teaspoon of lemon balm, cover and steep for 5 minutes. A warming cup for winter evenings.
5. Lemon Balm Bedtime Blend
Mix 1 teaspoon of lemon balm with a few fennel seeds (saunf) or half a crushed cardamom (elaichi). Steep for 8 minutes and sip slowly before bed.
6. Lemon Balm Sparkling Cooler
Prepare a strong, chilled lemon balm tea. Mix it with chilled soda water, add lemon juice, honey and ice for a refreshing mocktail.
Lemon balm is generally used as a mild herbal tea, but everyone is different. Please consult your doctor before use if you are pregnant or breastfeeding, have a thyroid condition, take sedatives or any regular medication, or have a medical condition. Stop using it if you notice any discomfort or allergic reaction.
What is lemon balm tea?
Lemon balm tea is a herbal tea made by steeping dried lemon balm leaves in hot water. It has a mild lemon flavour and a fresh citrus aroma.
What are the benefits of lemon balm tea?
It is traditionally enjoyed as a soothing, caffeine-free drink for relaxation, after meals and before bedtime.
How do I make lemon balm tea?
Add 1 to 2 teaspoons of leaves to 200 to 250 ml of boiling water, steep for 5 to 10 minutes, strain and drink.
Can I drink lemon balm tea every day?
Most people enjoy 1 to 3 cups daily. If you have a health condition or take medication, ask your doctor first.
Does lemon balm tea contain caffeine?
No, it is naturally caffeine-free.
Can I drink lemon balm tea at night?
Yes, many people prefer it in the evening because it is caffeine-free and calming.
Can I make iced lemon balm tea?
Yes. Brew it stronger, let it cool, then serve over ice with lemon and mint.
What is the price of lemon balm tea in Pakistan?
ChiltanPure Lemon Balm Tea (60g) is available for Rs. 850.
Is lemon balm tea safe during pregnancy?
Please consult your doctor before using any herbal tea during pregnancy or breastfeeding.
Lemon balm is traditionally enjoyed as a relaxing herbal tea. A warm cup after work or in the evening is a simple way to slow down. It makes for a quiet moment in a busy day.
Lemon balm leaves are naturally caffeine-free, unlike regular chai or green tea. This makes it a good choice for the evening. It also suits anyone who is cutting back on caffeine.
Herbal teas from the mint family are popular after meals. Many people enjoy lemon balm tea as a light and comforting drink once they finish eating. Its mild flavour makes it easy to sip slowly.
The natural lemon-like fragrance of lemon balm is fresh and pleasant. It makes the tea a good alternative to sugary drinks and sodas. The aroma is best enjoyed when the cup is covered while steeping.
Lemon balm leaves naturally contain plant compounds such as rosmarinic acid and flavonoids. These compounds are part of what makes herbal leaves interesting to wellness-minded people. Enjoying it as a daily herbal tea is an easy way to add variety to your routine.
You can drink lemon balm tea plain or add a little honey for sweetness. It also pairs well with mint or ginger. For hot summer days, you can turn it into a refreshing iced tea.
Add 1 to 2 teaspoons of lemon balm leaves (about 2g) to a cup or teapot. |
Pour 200 to 250 ml of freshly boiled water over the leaves. |
Cover and steep for 5 to 10 minutes. A longer steep gives a stronger flavour. |
Strain the tea into your cup. |
Add honey or a slice of lemon if you like, and enjoy. |
In the evening or after dinner as a quiet ritual. |
After meals as a light herbal drink. |
During a mid-day break as a change from your usual chai. |
On hot days, brew it stronger, let it cool and serve over ice with lemon and mint. |
Most people enjoy 1 to 3 cups a day. If you are new to herbal teas, start with 1 cup and see how you feel. |
If you are pregnant, breastfeeding or take regular medication, please ask your doctor first. |
Keep the pack tightly closed in a cool, dry place. Store it away from direct sunlight and moisture to preserve aroma and freshness. |
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