Multi Grain - Glutan Free Flour (ملٹی گرین آٹا) / 1kg

Multigrain Gluten Free Atta, a nutritious blend of naturally gluten-free grains carefully selected to provide maximum nourishment. This wholesome flour is crafted from a mix of healthy grains such as sorghum (jowar), bajra, ragi, rice, chickpea, and corn, making it rich in protein, fiber, vitamins, and essential minerals.

Unlike regular wheat flour, multigrain gluten free atta is light on the stomach, easy to digest, and ideal for people with gluten sensitivity or celiac disease. Its high fiber content supports better digestion, helps in weight management, and provides long-lasting energy throughout the day.

Perfect for preparing rotis, parathas, dosas, pancakes, bread, and other healthy recipes, this flour adds variety and nutrition to your daily meals without compromising on taste.

Naturally wholesome and suitable for all age groups, Multigrain Gluten Free Atta is a smart choice for a healthier lifestyle, combining the benefits of multiple grains in one nourishing blend.