Rice Porridge / چاول کا دلیہ / Chawal ka Dalia

Rice Porridge is a comforting and wholesome dish made by slowly cooking rice in water or milk until it reaches a soft, creamy consistency. Known for its light texture and mild taste, it is enjoyed across many cultures as a nourishing meal for breakfast, recovery, or when a gentle, easy-to-digest food is needed.

This simple yet satisfying porridge can be prepared plain or enhanced with ingredients such as milk, honey, sugar, fruits, or spices for a sweet version, and with salt or light seasonings for a savory option. Rice porridge is naturally gluten-free and provides a good source of energy, making it suitable for all age groups, including children and the elderly.

Often recommended during illness or digestion issues, rice porridge is soothing to the stomach and helps keep the body hydrated. Whether served warm for comfort or customized with your favorite toppings, it is a timeless dish that combines simplicity, nutrition, and gentle nourishment in every spoonful.