Poblano Pepper / آنچو چلی پاؤڈر / Ancho Chili Powder

Ancho Chilli Powder is a cornerstone ingredient in authentic Mexican and Southwestern American cuisine, derived from grinding the dried form of the Poblano pepper. Unlike typical cayenne or generic chilli powders, Ancho powder is distinguished by its deep, dark reddish-brown color and a rich, complex, non-aggressive flavor profile. It is considered a mild chilli with a low heat rating, typically ranging from 1,000 to 1,500 on the Scoville scale. The primary characteristic of Ancho is its flavor, which is often described as having notes of sweet dried fruit, like raisins or prunes, with a smoky, earthy undertone. This powder is crucial for building the base flavor in traditional dishes such as mole sauces, chilli con carne, and enchilada sauces, where it provides thickness, color, and a sweet, smoky backbone without overwhelming the palate with heat. Its robust, fruity earthiness makes it indispensable for any recipe aiming for a deep, authentic Mexican flavor rather than just raw spiciness.