Gram flour / Chickpea flour / بیسن چِلا آٹا / Besan Chilla Atta / 1kg

Besan Chilla Atta is a natural and protein-rich flour made from pure gram (chickpea) flour. It is specially prepared for making light, crispy, and tasty chillas (savory pancakes). This flour is gluten-free and full of nutrients like protein, fiber, iron, and vitamins, making it a healthy choice for daily meals.

It can be used to make not only chillas but also pakoras, fritters, pancakes, and various snacks. The natural aroma and smooth texture of besan give a rich flavor and golden color to every dish.

Besan Chilla Atta is an excellent option for people who prefer a healthy, filling, and nutritious diet. It helps in improving digestion, maintaining energy levels, and supporting overall wellness.

Appearance 
A smooth, pale yellow powder that looks like sunshine. You can see it's finely ground and pure, with no dark spots or rough bits.
Texture 
Silky smooth to the touch, like high-quality face powder. It mixes easily without forming lumps when you prepare it right.
Flavor
Has a mild, nutty flavor that enhances whatever you're making - whether it's savory snacks or sweet desserts.
Aroma 
Fresh, earthy aroma that reminds you of traditional Indian kitchens and homemade goodness.

FAQs

How do I prevent lumps when mixing?

Always add water slowly while stirring continuously. Some people like to sift the flour first for extra smoothness.

Can I use this for both cooking and skincare?

Absolutely! The same flour works great for both. Just make sure to roast it lightly before using on your skin.

Is this gluten-free?

Yes, completely! It's made only from chickpeas, so it's perfect for people avoiding gluten.

Why does my besan sometimes taste bitter?

That usually happens if it's not cooked properly. Make sure to roast it well or cook it thoroughly in your recipes.