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Pay in 3 Installments of
Rs. 92Chicken Handi Masala is a premium blend of rich, aromatic spices specially crafted to bring authentic restaurant-style handi flavor to your kitchen. Made with a combination of traditional spices like cumin, coriander, turmeric, red chili, ginger, garlic, fenugreek, and garam masala, this mix creates a creamy, flavorful, and irresistibly aromatic gravy.
This masala enhances the natural taste of chicken and gives it the smooth, buttery, and mildly spicy profile that Handi dishes are famous for. Whether you are preparing chicken handi on charcoal, stovetop, or in a clay pot, this masala adds depth, richness, and a delightful aroma to every bite.
Perfect for home cooks and food lovers, Chicken Handi Masala helps you achieve a thick, creamy, and flavorful gravy with minimal effort. It blends beautifully with yogurt, cream, tomatoes, or butter, giving your dish a luxurious texture and an authentic desi taste. Ideal for family dinners, gatherings, and special occasions, this masala guarantees a restaurant-style handi experience in every spoonful.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 1220 KJ / 290 kcal |
| 🥩 Protein | 10 g |
| 🍚 Carbohydrate | 40 g |
| 🧈 Fat | 10 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 0 mg |
| 🦴 Calcium | 250 mg |
| ⚙️ Iron | 0 mg |
It's simple. Cook your chicken and onions, add this masala, then finish with yogurt or cream to make a creamy Handi gravy.
It has a medium spice level that is flavorful and aromatic, not too hot. It gives a rich taste to the Handi.
Store in a cool, dry place and use before the expiry date on the package for the best flavor.
Chiltan Pure spices are 100% natural. For detailed allergen info, please check the product packaging.
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1. Mix ChillanPure Chicken Handi Masala in yogurt and apply to chicken cubes.Marinate for 30 minutes.
چلتن پیور چکن ہانڈی مصالحہ کو دہی میں ملا کر مرغی کی بوٹیوں پر لگالیں اور کم از کم 30 منٹ کے لیے رکھ دیں |
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2. Boil finely diced tomatoes in 1-2 cups of water until soft and lender. Sieve to remove skin and
seeds.Keep the tomato puree aside.
ایک سے دو کپ پانی میں ٹماٹر ڈال کر نرم ہونے تک ابالیں۔چھلنی سے چھا گا اور بیج چھان لیں ۔ ٹماٹر کا رس علیحدہ رکھ دیں |
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3. Separately boil the onions in half cup of water and grind to a paste. Sieveand keep aside.
علیحدہ سے پیاز کو یہ کپ پانی میں ابال کر پیس لیں اور چھان کر علیحدہ رکھ دیں۔ |
4. In hot oil add the marinated chicken and stir-fry for 5minutes.
گرم تیل میں مصالحہ لگی مرغی کی بوٹیوں کو 5 منٹ تک تیز آنچ پر بھونیں۔ |
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5. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
- ٹماٹر کا رس اور پسی ہوئی پیاز شامل کر لیں ۔ 15-10 منٹ تک ہلکی آنچ پر ڈھک کر پکائیں |
| Ingredient | Quantity |
|---|---|
| Chicken | 1 kg |
| Tomatoes | 6-8 medium/500g |
| Onions | 2 medium/200g |
| Plain Yogurt | ½ cup whipped |
| Fresh Cilantro | 2-3 tablespoons |
| Single Cream | ½ cup |
| Butter | 1/2 cup/75g |
| Cooking Oil | 1/4-1/2 cup |
| ChiltanPure Chicken Handi Masala | 1 packet |
| Ingredients | Ingredients |
|---|---|
سرخ مرچ |
لاہوری نمک |
کالی مرچ |
دھنیا |
لہسن |
زیرہ |
بڑی سرخ مرچ |
پھول بادیان |
ایسڈ ٹی ریگولیٹر (سٹرک ایسڈ ) |
چھوٹی الائچی |
بادام |
ادرک |
شکر |
کینولا آئل |
ہلدی |
کھو پڑا پاؤڈر |