Crushed Mix Achar / Pickle - Tangy Twist of Flavor Fusion in Every Bite!

Rs. 999

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  • Made with Crushed Mixed Veggies
  • 100% Pure & Fresh
  • Spicy & Tangy
  • Blend of Aromatic Spices
  • Traditional Recipe
  • Homemade Taste
  • Reliable Jar
  • Free of Preservatives
  • Free of Artificial Colors
  • 600g approx

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ChiltanPure Spicy Crushed Mix Achaar is a meticulously blended mixture of sour, spicy, and savory flavors that jiggle on the taste Buds, created with the highest quality ingredients. Crushed Mix Achaar's snagging flavor will enhance your meals, and every bite takes you to a world where taste knows no bounds. Your taste buds will be enticed by a range of textures and flavors, bringing you craving more!

Burst of Flavor in Every Bite!"

Mixed Crushed Achaar," also known as "Mixed Pickle," is a tasty and delicious condiment used in South Asian and Pakistani cuisine. This achaar comprises a variety of vegetables and fruits that have been pickled in a spicy and acidic blend of spices, salt, and oil. The flavor combines spicy, tangy, salty, and somewhat sour overtones, with the specific flavor and heat degree varying according to the recipe and personal tastes.

  • Appearance

The appearance of mixed achaar is often brilliant and colorful. It comprises various chopped vegetables and fruits, including green mangoes, carrots, cauliflower, lime, and seasonal veggies. Depending on the components, the colors range from brilliant green to orange and occasionally crimson.

  • Texture

The vegetables and fruits in mixed achaar are typically sliced into small, bite-sized pieces, resulting in a pleasing crunch. Depending on the pickling time, the texture can range from crisp to slightly delicate.

  • Flavor

The flavor profile of mixed achaar is spicy and sour. The natural tastes of the vegetables and fruits are combined with the robust spiciness of red chilli powder, the pungency of mustard seeds, and the earthy notes of other spices such as cumin, coriander, and fenugreek. The flavor combines spicy, tangy, salty, and somewhat sour overtones, with the specific flavor and heat degree varying according to the recipe and personal tastes.

  • Aroma

A powerful and aromatic blend greets you when you open a jar of mixed achaar. The fragrance is often spicy, with strong hints of mustard and the earthy tones of roasted spices.

  • Usage

Crushed Mixed achaar is a versatile condiment that can be used in various ways. It lends a zesty bite to meals and goes excellent with rice, bread, curries, grilled meats, and even sandwiches. It can also be used as a side dish or to improve the flavor of appetizers and snacks.

  • Cultural Significance

Achaar is considered culturally significant in many South Asian households. It is frequently served when seasonal vegetables and fruits are plentiful in the summer. Families may have their treasured recipes and ways of creating mixed achaar, and it is widely shared as a handcrafted delicacy among friends and family.

Ways to Dine on Crushed Mixed Achaar with Multiple Cuisine

Complement with Rice and Dal (Lentils): Mixed achaar pairs wonderfully with a simple rice and dal (lentils) meal. A spoonful of mixed achaar on the side can provide a burst of flavor and spice to complement the mildness of these dishes.

Roti (Flatbread) and Parathas: Spread mixed achaar on roti or paratha before rolling them up for a spicy and flavorful stuffed flatbread. You can also serve it as a side condiment with your bread.

Sandwich Filling: Use mixed achaar as a sandwich filling. It adds a unique twist to your sandwiches, making them more exciting and flavorful. Just spread it on the bread before adding your other sandwich ingredients.

Wrap or Roll: Whether you're making wraps, rolls, or burritos, mixed achaar can be used as a condiment or a filling, depending on your preference. It works exceptionally well with grilled or roasted vegetables and meats.

Rice Dishes: Add a spoonful of mixed achaar to dishes like fried rice or biryani for a spicy kick and a burst of flavor.

Sprinkle on Chaat: Sprinkle some mixed achaar on top of various Indian street food snacks like papri chaat or aloo tikki for an extra layer of flavor and crunch.

Barbecue and Grilled Meats: Use mixed achaar as a marinade or a condiment for grilled meats. The tangy and spicy flavors complement the smokiness of grilled items.

Stir-Fries: Stir mixed achaar into your stir-fried vegetables or noodles to give them a unique and spicy twist.

Salads: Incorporate mixed achaar into your salads for added flavor and crunch. It can be a great addition to potato salads, coleslaw, or green salads.

Omelets and Scrambled Eggs: Mix a small amount of mixed achaar into your omelet or scrambled eggs for a spicy and flavorful breakfast.

Soup Garnish: Use mixed achaar as a garnish for soups, especially lentil or tomato-based soups, to add a spicy and tangy element.

Cheese and Charcuterie Platters: Include mixed achaar on cheese and charcuterie platters to provide a spicy and tangy contrast to the richness of the cheeses and meats.


Avoid using wet utensils/spoons.

Keep at room temperature.

Key Words
 Aam ka achar , Mango Pickle,  Mango Achar

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