Flaxseed Flour / السی آٹا / Alsi Atta / 500gm

Flaxseed Flour is a nutrient-dense, finely ground flour made from premium-quality flaxseeds, known for their incredible health benefits and natural richness. This superfood flour is packed with omega-3 fatty acids, dietary fiber, plant-based protein, antioxidants, and essential vitamins that help support overall wellness. Its mildly nutty flavor and smooth texture make it an excellent addition to everyday meals, especially for those who prioritize a healthy and balanced lifestyle.

Flaxseed Flour promotes digestive health, supports heart wellness, and helps in maintaining stable energy levels throughout the day. The high fiber content not only aids digestion but also keeps you full for longer, making it ideal for weight management. It blends easily with other flours and can be used to boost nutrition in rotis, pancakes, bread, cookies, smoothies, and baked goods.

Appearance  

A fine, golden-brown powder with a smooth, consistent texture. You can see the quality in its fresh-milled appearance and uniform color.

Texture  

Silky smooth with a slight natural oiliness that helps create moist baked goods. Mixes easily without clumping and absorbs liquids beautifully.

Flavor 

Mild, nutty, and pleasantly earthy - the gentle flavor enhances both sweet and savory dishes without dominating other ingredients.

Aroma  

A warm, nutty fragrance that's fresh and inviting. The scent of quality flaxseeds ground at their peak.

Versatility 

Perfect for gluten-free baking, smoothies, rotis, pancakes, energy balls, and as an egg substitute in vegan recipes.

Precautions 

Store in an airtight container in the refrigerator after opening. Use within 2 months for optimal freshness. Drink adequate water when increasing fiber intake.

FAQs

Is this certified gluten-free?  

Yes! Our flaxseed flour is certified gluten-free and processed in a dedicated gluten-free facility to prevent cross-contamination.

How does it help in gluten-free baking? 

It adds moisture and binding properties that gluten-free flours often lack, helping prevent dry, crumbly textures in baked goods.

Can I use it as a complete flour replacement?  

For best results, use it to replace 10-25% of other gluten-free flours in recipes rather than using 100% flaxseed flour.

Why choose non-GMO flaxseed?  

You get the pure, natural nutrition that nature intended, without genetic modification concerns. Perfect for clean eating lifestyles.

How does it compare to other gluten-free flours? 

It's more nutrient-dense than most gluten-free options, providing protein, fiber, and healthy fats that other flours lack.

Can I use it if I have celiac disease? 

Yes! Our strict manufacturing processes and certification make it safe for those with celiac disease or gluten sensitivity.