Green Onion Seasoning / ہری پیاز سیزننگ / Hari Pyaaz ka Masala

Green Onion Seasoning is a unique and versatile culinary blend designed to capture the mild, fresh, and slightly pungent flavor of fresh scallions or spring onions in a convenient, shelf-stable powdered form. Unlike harsh onion powder, this seasoning focuses on the lighter, herbaceous notes of the green stalks, offering a subtle savory foundation with a bright, onion-garlic undertone. It is typically created by dehydrating and finely grinding both the white and green parts of the green onion, often combined with a simple base of salt, and sometimes enhanced by garlic granules, parsley, or chives to amplify the fresh, allium taste. The resulting powder is light green or off-white with green flecks, making it an excellent finishing touch for various dishes where the taste of fresh green onion is desired without the moisture or texture of the chopped vegetable. This seasoning is perfect for sprinkling over roasted potatoes, popcorn, eggs, soups, noodles, or mixing into dips and rubs, instantly adding a vibrant, savory lift and a professional touch of green color to any meal.