Gulab Jamun / Gulab Jamun Mix / گلاب جامن مکس / Gulab jamun Recipe / 85gm±

In a small pot dissolve sugar in 15 cup (320ml) of water and boil for 1-2 minutes. Put off flame as
sugar syrup is ready. Heat ghee / all in a small (karah) or deep frying pan and put off flame
Add 3-4 teaspoons of gheerol in the contents of Gulab Jamun Mix and mix well. Now add 4-6 tablespoons of milk or water (For better results use milk) and knead well with the help of spoon to make soft & smooth dough
Make 18-20 small round or oval shaped balls. (Ensure that there should not be any big cracks on the surface of dough or balls),
Deep fry the balls on low flame till they become light golden brown and gently, shake the utensil alko till all jamuna rise to the surface. Do not put the balls in very hot oil / ghee & to check this first put one tall in oil/ghee and if it rises immediately and becomes brown too quickly then allow the oil/ghee to cool a little otherwise the jamuns will remain un cooked from the center
Dip and sook the jamuns in fhot sugar syrup for 30 minutes and keep covered. (if sugar syrup becomes cold then heat it to make hot while frying the jamun