Imli and Alo Bukhara syrup is a traditional beverage deeply rooted in South Asian cuisine during the hot summer months, providing a burst of flavor and a cooling sensation.
The sharbat has thick consistency, and it has a sweet and tart-like taste. The taste is a harmonious blend of sweet, sour, and tangy, making it a perfect thirst quencher.
Chiltan Pure Imli and Alo Bukhara syrup are extracted from the pulp of both ingredients. The syrup is made by soaking the tamarind and dried plums in water until they become soft and pulpy. The mixture is then strained to extract the juice, which is simmered with jaggery until it thickens into a luscious syrup.
Tamarind has a tart-like flavor and is a mouthwatering fruit that is a good source of magnesium and has numerous health benefits, such as reducing the risks of heart attack, preventing bad cholesterol, etc.
On the contrary, plum is sweet and a bit tangy but has a chewy texture, which is also a good source to prevent digestive issues and chronic diseases.

BENEFITS:

Aids in Digestion:

Tarmarind has a high level of Vitamin B and C, which aid in preventing bloating and constipation. It regulates bowel movement and improves metabolism. However, Plum has a high fiber intake, which aids in digestion.

Boast Immune System

The syrup is a natural immunity booster due to the rich amount of Vitamin C in both items. It boasts an immune system and prepares the body to fight against harmful diseases.

Regulate Blood Sugar Level

Both items keep the balance of blood sugar level and make fast digestion that does not cause any spike in blood sugar level.

Skin Health

It helps to get rid of acne scars, and reduces melanin production. It gives fair complexion and detoxify blood naturally.

Cooling Agent

It has natural cooling properties which prevents UTI’s infections, heat stokes and it naturally detoxify your organs.

How To Use:

One glass each day.

Add  imli and aloo bukhara  syrup according to your taste.

Mix it with cold water and stir well.

Serve chilled and enjoy.

Ingredients

Tamarind

Dried Pulp

Jaggary

Black salt

Roasted cumin powder

Chaat masala

PRECAUTIONS

Do not take this drink if you are allergic.

Diabetes patients should avoid this syrup.