Matcha Tea Powder – Rich in Antioxidants & Natural Energy

ChiltanPure Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional green tea where the leaves are steeped and removed, matcha is whisked directly into water or milk, meaning you consume the entire leaf. This method delivers a more concentrated source of nutrients, antioxidants, and natural caffeine. Originating in Japan centuries ago, matcha has been central to Zen Buddhist meditation practices, traditional tea and wellness rituals that emphasize mindfulness and balance.

Matcha Tea has a shelf life of about one year. Keep the tea powder refrigerated to preserve freshness and should ideally be consumed within three to four months of purchase.

Matcha Lattes - blended with steamed milk for a creamy, energizing drink.

Smoothies - paired with fruits like banana, mango, or berries for a refreshing boost.

Baking - added to cookies, cakes, or pancakes for both color and flavor.

Savory Dishes - incorporated into dishes -into sauces, dressings, or even noodles for a unique twist.

Appearance

A vibrant, jewel-toned green powder with a fine, silky-smooth texture. Its intense color is a direct mark of high quality and careful shading during growth.

Flavor

A complex, well-rounded flavor with a rich, savory umami base, followed by subtle sweet notes and a delicate, grassy finish. It is smooth and never unpleasantly bitter.

Aroma

A fresh, invigorating scent that is deeply vegetal, reminiscent of sweet spinach and fresh-cut grass with a clean, oceanic undertone. It smells like pure, concentrated life.

Versatility

It blends beautifully into lattes, smoothies, baked goods, and even savory dishes for a nutritional boost.

Precautions

Contains caffeine. Consume in moderation, especially if you are sensitive to caffeine. Not recommended for pregnant or nursing women or individuals with medical conditions without consulting a healthcare provider. Store in a cool, dark, dry place to protect its color and potency.

FAQs

How is this different from regular green tea?

Because you consume the entire leaf in powder form, you ingest 100% of the nutrients, resulting in a much higher intake of antioxidants, vitamins, and caffeine compared to steeping and discarding green tea leaves.

Will Matcha make me feel jittery like coffee?

Typically, no. The L-Theanine in matcha works to slow the absorption of caffeine, creating a stable release of energy that avoids the sharp spike and crash associated with coffee, leading to a calm, focused alertness.

How much caffeine is in one serving?

One serving (1 gram or about 1 teaspoon) of ceremonial grade matcha contains approximately 35-40mg of caffeine, which is about half the caffeine of a standard cup of coffee, but with a more balanced effect.

What is the best way to store Matcha?

To protect its delicate compounds and vibrant color, store your matcha in its sealed pouch in a cool, dark cupboard, or for longer-term freshness, in the refrigerator. Always keep it away from light, heat, and moisture.

Can I cook and bake with Ceremonial Grade Matcha?

While you can, ceremonial grade is prized for its delicate flavor and is best enjoyed as a drink. For frequent cooking and baking, a high-quality culinary grade matcha is often a more cost-effective option, though this premium grade will yield a superior flavor and color in your recipes.

Key word 
matcha tea / matcha powder