Oyster sauce / اویسٹر ساس / Gross Weight 400gm± Approx

Oyster sauce is a rich, dark, and savory condiment made from oyster extracts, sugar, salt, and sometimes soy sauce. Renowned for its deep umami flavor, it is a staple in Asian cuisine, especially Chinese, Thai, and Vietnamese cooking. The sauce provides a perfect balance of sweet, salty, and earthy notes, enhancing the taste of a wide range of dishes without overpowering them.

Traditionally, oyster sauce is made by slowly cooking fresh oysters, concentrating their natural juices, and blending them with seasonings to create a thick, glossy sauce. Its unique flavor adds depth and complexity, making even simple stir-fries, vegetables, noodles, and meats taste exceptionally delicious.

Oyster sauce is highly versatile and can be used as a marinade, stir-fry sauce, dipping sauce, or finishing glaze. It enriches sauces, soups, and braises, giving them a savory, slightly sweet, and aromatic profile. Popular in dishes such as beef with broccoli, stir-fried greens, and fried rice, it elevates everyday meals with its distinctive flavor.

Pure oyster sauce contains no artificial preservatives and adds a natural umami boost to cooking, making it an essential ingredient for chefs and home cooks seeking authentic Asian flavors.