Peanut Candy / مونگ پھلی کینڈی / Moongphali Candy / GroundNut Candy

Explore the classic delight of our Peanut Candy. Each jar is filled with a rich blend of golden, caramelized candy and a generous amount of roasted peanuts. The deep, earthy taste of the peanuts perfectly balances the sweet, buttery crispness of the candy, offering a truly satisfying texture and flavor. Our focus is on providing a traditional, straightfor- ward treat that showcases the simple, natural goodness of peanuts. Every batch promises a consistent crunch and a fresh, toasted scent. Our Peanut candy is not only delicious but also offers considerable nutritional value.

Appearance  

A thin, translucent sheet of golden amber candy packed with whole roasted peanuts. It breaks into irregular, glossy shards.

Texture  

Hard, crisp, and glass-like with a satisfying snap. It is crunchy throughout, with the added texture of the firm peanuts embedded inside.

Flavor  

A buttery, sweet caramel flavor that perfectly complements the salty, savory taste of the roasted peanuts. The balance is classic and addictive.

Aroma  

A rich, inviting smell of sweet buttery toffee and roasted nuts. It has a warm, comforting aroma.

Versatility  

Break into pieces and eat as a hand-held snack. Chop coarsely and sprinkle over ice cream, sundaes, or frosted cakes. Package in clear bags for a homemade-style gift. Crush and mix into cookie dough or brownie batter.

Storage Instructions 

Store in a cool, dry place in an airtight container or sealed bag. Keeping it away from humidity is crucial to prevent it from becoming sticky and losing its crisp snap. No refrigeration needed.

FAQs  

Is this like a hard toffee?  

It is similar but typically more brittle, thin, and crunchy due to the baking soda, which creates tiny air bubbles. It shatters easily, unlike a chewy toffee.

Why is there baking soda in the ingredients?  

A small amount of baking soda is added during cooking. It creates tiny air bubbles in the candy, which gives peanut brittle its characteristic light, crisp, and easy-to-bite texture instead of being rock-hard.

Is it gluten-free?  

The listed ingredients are naturally gluten-free. For severe allergies, check the packaging for any warnings about shared manufacturing facilities.

How do I prevent it from getting sticky?  

Humidity is the enemy. Always store it in an absolutely airtight container. If your climate is very humid, storing it with a food-safe silica gel packet in the container can help.

Can I make this at home? 

Yes, it is a popular homemade candy. This product offers the same traditional taste and perfect texture without the need for a candy thermometer or the careful process of cooking hot sugar.