Pink salt, also known as Himalayan pink salt, is a mineral-rich, natural salt harvested from ancient salt deposits deep within the Himalayan mountains. Unlike regular table salt, pink salt is unrefined, retaining a variety of essential minerals, including potassium, magnesium, and calcium, which contribute to its distinctive pink hue and offer numerous health benefits. It adds a mild, subtle flavor to your dishes, enhancing the taste of everything from meats and vegetables to soups and salads. Pink salt is also a popular choice for those looking to reduce their intake of processed salts while still enjoying the full flavor of their meals. Beyond cooking, it is used in bath salts and skincare products for its detoxifying properties. Whether sprinkled over your favorite dish or used in a spa treatment, pink salt brings natural goodness to your life.
Digestion
Pink salt may help regulate metabolism and promote acid-alkaline balance .
Respiratory health
pink salt may help clear airways and improve breathing
Skin health
pink salt may help keep skin looking hydrated and soft
Blood pressure
pink salt's minerals may help regulate blood pressure and prevent cardiovascular disease
Inflammation
Pink salt's anti-inflammatory properties may help relieve throat swelling