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Pay in 3 Installments of
Rs. 217You know that awful feeling after chopping fresh chillies? When your hands burn for hours no matter how many times you wash them? And you can't even touch your eyes? Yeah, we hate that too.
That's exactly why we make this red chilli paste. We've taken fresh, spicy red chillies and ground them up smooth. Now you can get all that heat and flavor without the pain. Just open the jar, take what you need, and close it back up. Your hands will thank you, and your food will still have that amazing kick we all love.
This paste has a vibrant, deep red color that comes from fresh chillies ground to a perfectly smooth consistency. It's a rich, uniform paste with a bold and appetizing look.
The texture is completely smooth and spreadable. We've eliminated the stringy bits and seeds that can make fresh chillies unpleasant, creating a fine, lump-free paste that blends effortlessly into any dish.
Opening the jar releases an immediate, pungent, and smoky aroma of fresh red chillies. It's a potent, authentic scent that promises a real and robust heat.
The flavor delivers a clean, sharp, and straightforward heat that captures the true essence of fresh chillies. It provides that authentic, spicy kick you love, without any metallic or artificial aftertaste.
Always use a clean, dry spoon to handle the paste and avoid any skin contact. Be extremely careful to keep it away from your eyes and other sensitive areas. After use, seal the jar tightly and store it in the refrigerator.
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For curries and sabzi
When your tadka is ready, add a teaspoon (or more if you're brave) to the hot oil. Fry for 30 seconds until it smells amazing, then add your main ingredients. |
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For marinades
Mix with yogurt, garlic paste, and salt. Rub it on chicken, fish, or paneer. Makes everything so flavorful. |
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For quick chutney
Mix a spoonful with tamarind paste and a little water. Instant spicy chutney for samosas or pakoras. |
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To spice up anything
Stir a little into your soup, noodles, or even fried rice when you want some heat. |