Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm - ChiltanPure

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Vendor: ChiltanPure

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  • Enhances Flavor
  • Smooth & Thick Texture
  • Perfect for Asian Desi and fusion cuisines
  • Appetizing red color without artificial dyes
  • 700gm±
Rs. 650
Rs. 720
Rs. 650

Pay in 3 Installments of

Rs. 217
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Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm - ChiltanPure

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Rs. 720 Rs. 650

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Rs. 720 Rs. 650

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You know that awful feeling after chopping fresh chillies? When your hands burn for hours no matter how many times you wash them? And you can't even touch your eyes? Yeah, we hate that too.
That's exactly why we make this red chilli paste. We've taken fresh, spicy red chillies and ground them up smooth. Now you can get all that heat and flavor without the pain. Just open the jar, take what you need, and close it back up. Your hands will thank you, and your food will still have that amazing kick we all love.

Appearance

This paste has a vibrant, deep red color that comes from fresh chillies ground to a perfectly smooth consistency. It's a rich, uniform paste with a bold and appetizing look.

Texture

The texture is completely smooth and spreadable. We've eliminated the stringy bits and seeds that can make fresh chillies unpleasant, creating a fine, lump-free paste that blends effortlessly into any dish.

Aroma

Opening the jar releases an immediate, pungent, and smoky aroma of fresh red chillies. It's a potent, authentic scent that promises a real and robust heat.

Flavor

The flavor delivers a clean, sharp, and straightforward heat that captures the true essence of fresh chillies. It provides that authentic, spicy kick you love, without any metallic or artificial aftertaste.

Precautions

Always use a clean, dry spoon to handle the paste and avoid any skin contact. Be extremely careful to keep it away from your eyes and other sensitive areas. After use, seal the jar tightly and store it in the refrigerator.

Protect Your Hands

Save your skin from the painful, lingering burn of chopping fresh chillies. Our paste lets you spoon the heat straight from the jar directly into your pan.

Perfect, Predictable Heat

Achieve a consistent, reliable spice level in your cooking every single time. No more guessing the heat of a random chilli—our paste delivers uniform flavor and spice, dish after dish.

Saves time

Get dinner on the table faster. By eliminating the tedious prep of deseeding and chopping chillies.

Lasting Freshness

Unlike fresh chillies that wilt in a few days, this convenient jar stays fresh for months in your refrigerator. It ensures you always have a quality source of heat on hand, reducing waste and trips to the store.

For curries and sabzi
When your tadka is ready, add a teaspoon (or more if you're brave) to the hot oil. Fry for 30 seconds until it smells amazing, then add your main ingredients.
For marinades
Mix with yogurt, garlic paste, and salt. Rub it on chicken, fish, or paneer. Makes everything so flavorful.
For quick chutney
Mix a spoonful with tamarind paste and a little water. Instant spicy chutney for samosas or pakoras.
To spice up anything
Stir a little into your soup, noodles, or even fried rice when you want some heat.

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