Chestnut Flour / سنگھاڑا آٹا / Singhara Flour / 1kg

Chestnut Flour is a naturally sweet, aromatic, and highly nutritious flour made from finely ground chestnuts. Known for its soft texture and light nutty flavor, this flour is a popular choice for healthy cooking and baking. It is 100% gluten-free, making it ideal for individuals with gluten intolerance, celiac issues, or those who prefer clean, natural ingredients in their diet.

Chestnut Flour is packed with essential nutrients including dietary fiber, potassium, antioxidants, and vitamins that support overall wellness. Due to its natural sweetness, it reduces the need for added sugar in recipes, making your meals healthier and more flavorful. Its unique texture helps produce soft breads, pancakes, rotis, desserts, and even savory dishes.

Appearance  

A fine, bright white flour with a characteristic silky texture that feels pure and clean to the touch.

Texture  

Exceptionally smooth and fine, yet substantial enough to create perfect dough that holds together beautifully for rotis and puris.

Flavor 

Delicate, slightly sweet and nutty with a clean aftertaste that enhances both sweet and savory dishes without overpowering them.

Aroma 

A very light, fresh scent reminiscent of clean water and earth - exactly what you'd expect from flour born in pure water bodies.

Versatility 

Perfect for recipes like singhare ke atte ki puri, pakoras, and halwa. Also excellent for gluten-free baking, thickening sauces, and making noodles.

Precautions  

Store in airtight container in cool, dry place. Use within 6 months.

FAQs

Is this suitable for Navratri and Ekadashi fasting? 

Yes! Our singhara flour is considered one of the most pure and acceptable flours for all Hindu fasting occasions.

Can I make soft rotis with only singhara flour? 

While possible, we recommend mixing with other gluten-free flours like rajgira or kuttu for better flexibility and texture.

How does it taste compared to regular flour? 

It has a distinct, slightly sweet flavor that's lighter than wheat flour. Most people find it delightful once they acquire the taste.

Is it good for weight loss?  

Yes! Being low in fat and high in fiber, it helps in weight management when used as part of a balanced diet.

Can diabetics consume this flour?  

The complex carbohydrates and fiber content make it suitable for diabetics in moderation, but always consult your doctor.

Why is it more expensive than regular flour?  

Water chestnuts require specific growing conditions and labor-intensive harvesting, making singhara flour a premium product worth every rupee for its purity and benefits.