Steamed Rice - Extra Long Grains Premium Quality Rice

Enjoy the wholesome goodness of perfectly cooked Steamed Rice, a staple food loved for its light texture, natural aroma, and satisfying taste. Carefully selected premium-quality rice grains are steamed to perfection, ensuring they remain fluffy, non-sticky, and easy to digest. Steamed rice is not only delicious but also a healthy source of energy, rich in essential carbohydrates and low in fat. It complements a wide variety of dishes including curries, gravies, stir-fries, lentils, and grilled meats, making it a versatile choice for everyday meals. Naturally gluten-free and light on the stomach, steamed rice is suitable for all age groups. Its mild flavor makes it an ideal base for both traditional and modern cuisines, while its soft texture ensures a comforting dining experience. Whether served plain, with vegetables, or paired with your favorite curry, Steamed Rice brings wholesome nourishment and satisfaction to your table. 

Why Steam Rice?

Anyone who does not own a rice cooker, whether you don’t make rice often enough to justify the purchase, or you simply don’t want another countertop appliance! 
If you do happen to have a rice cooker, but the power goes out and you need a method of cooking rice on a gas stove. 
If you’re cooking while on the road, camping, or otherwise traveling. (Though I do know some Chinese folks who travel with a rice cooker!)
Cooking rice in small batches if you’d like to cook 1-2 servings and don’t like to deal with leftovers. 
If you’d like to reduce the number of dishes you have to wash! You can steam individual bowls of rice, like I did with the serving below

Appearance 

Uncooked: Semi-translucent grains with a distinctive golden amber hue.  

Cooked: Transforms to a bright white color while retaining a firm, plump appearance.

Texture (Uncooked)  

Hard and glassy with a slightly rougher texture than regular white rice.

Texture (Cooked)  

Firm, distinct, and perfectly non-sticky. The grains remain wonderfully separate and have a fluffy yet substantial chew, holding their shape excellently.

Flavor  

A mild, neutral flavor with a slightly nuttier and more robust taste compared to regular white rice, making it a more flavorful base for dishes.

Aroma  

A subtle, warm, and grain-like aroma that is less floral than basmati but more pronounced than regular white rice.

Versatility  

An excellent all-rounder. Perfect for daily meals with curries and dals, biryanis, pilafs, salads, and casseroles. Its non-sticky nature makes it ideal for packed lunches and rice salads.

Storage Instructions  

Store in an airtight container in a cool, dry place. Its parboiled nature gives it a longer shelf life and resistance to insects.

FAQs

What is the difference between steamed rice and regular white rice?  

Steamed rice (parboiled) is processed with steam and pressure before milling, which locks in nutrients and gives it a firmer, non-sticky texture. Regular white rice is milled without this process.

Why does it take longer to cook?  

The parboiling process makes the grain harder and denser, requiring more time and water to soften and cook through completely compared to regular white rice.

Is it pre-cooked?  

No, it is not pre-cooked. "Steamed" or "parboiled" refers to the treatment it undergoes before the husk is removed. It still requires full cooking before consumption.

Is it as healthy as brown rice?  

It is more nutritious than regular white rice and a good middle-ground option. It retains many of the vitamins and minerals of brown rice but has a lighter texture and shorter cooking time.

Can I use it to make fried rice?  

Yes. Its firm texture and low stickiness make it one of the best choices for fried rice, as the grains stay separate and absorb flavors well without becoming mushy.